Blue Diamond Kosher Almond Breeze Almondmilk Unsweetened Vanilla Description
- 50% More Calcium Than Dairy Milk
- No Artificial Flavors Or Colors
- No Added Sugar
- 30 Calories per Serving
- Non-GMO Project Verified
- Kosher
- Vegan
If your cupboards are missing a delicious, no added sugar treat, shelf stable, Almond Breeze® Unsweetened Vanilla Almondmilk is here to save the day. With just 30 calories per cup, this lactose free and soy free milk substitute is low on the glycemic index, making it an ideal choice for people who want to avoid sugar.
Our Shelf Stable products utilize a sspecial type of packaging from Tetra Pak® that locks in the freshness and delicious taste.
Directions
After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze
Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 1.5 g | |
|
| Cholesterol | 0 mg | |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 1 g | |
|
| Dietary Fiber less than | 1 g | 2% |
|
| Sugars | 0 g | |
|
| Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | |
|
| Calcium | 450 mg | 35% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 160 mg | 4% |
|
| Vitamin E | 5 mg | 35% |
|
| Phosphorus | 20 mg | 2% |
|
| Magnesium | 15 mg | 4% |
|
Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, natural flavors, sea salt, potassium citrate, sunflower lecithin, gellan gum, D-alpha-tocopherol (natural Vitamin E).
Contains: almonds<\b>
Warnings
Not for use as an infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Confetti Doughnuts
[vc_row][vc_column][vc_column_text]These gluten-free baked donuts are meant for a celebration! Dotted with colorful confetti sprinkles throughout and atop a thin layer of glaze, they’re simply irresistible to kids and the kid inside everyone. Best of all, they’re quickly made with an easy yet wholesome box of Simple Mills gluten-free cake mix. Just add eggs, coconut oil, almond milk, vanilla extract and most importantly, rainbow sprinkles. Bust out the donut pans and bake a batch to celebrate your day.
Gluten-Free Confetti Doughnuts
Doughnut
- 3 large eggs
- 1/3 cup unflavored coconut oil
- 1/4 cup unsweetened vanilla almond milk
- 1 Tbsp. vanilla extract
- 1 box Simple Mills Almond Flour Vanilla Cake Mix
- 1/3 cup rainbow nonpareils sprinkles
Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. almond milk
- Preheat oven to 350 degrees F and grease two standard doughnut pans.
- In large mixing bowl, whisk together eggs, oil, milk and vanilla extract.
- Add cake mix and whisk until smooth with no lumps remaining.
- Bake 10 to 12 minutes or until doughnuts are risen, golden brown and firm.
- Transfer doughnuts to wire rack and cool completely.
- After doughnuts are completely cool, make glaze.
- To make glaze, whisk together powdered sugar and milk until smooth.
- Dip tops of doughnuts firmly into glaze, shake off excess and return to the rack for glaze to harden.
- Garnish with sprinkles while glaze is still wet.
Grab these ingredients and more for gluten-free baking at Vitacost.
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