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Bob's Red Mill 1-to-1 Baking Flour Gluten Free Description
Dear Friends,
Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy Baking
Bob Moore
Directions
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 34
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pumpkin Spice Baked Pancake (Gluten-Free)
[vc_row][vc_column][vc_column_text]Pancakes can be a labor of love. If you want homemade pancakes but don’t feel like babysitting individual flapjacks over the stove, this baked pancake recipe is for you. Not only does it cut down on your work, it’s filled with delicious fall flavors. Pull out the cast-iron skillet, Bob’s Red Mill gluten-free ingredients and preheat the oven. After making a spiced batter with pumpkin puree, you’ll pour it into the skillet and let the oven do the work while you curl up on the couch with a cup of tea.
Pumpkin Spice Baked Pancake (Gluten-Free)
- 1 cup gluten-free 1-to-1 baking flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup milk or plant-based milk
- 1/2 cup pumpkin puree
- 3 Tbsp. butter or plant butter (melted & divided)
- 3 eggs or egg substitute
- 1 Tbsp. apple cider vinegar
Optional: Whipped cream & chopped pecans
- Preheat oven to 425 degrees F and place 9-inch cast-iron skillet in oven.
- In large mixing bowl, whisk together flour, sugar, baking powder, pumpkin pie spice and salt until well blended.
- To flour mixture, add milk, pumpkin puree, 2 Tbsp. melted butter, eggs and apple cider vinegar. Whisk until combined.
- Carefully remove preheated skillet from oven and swirl in remaining butter. Pour in batter and bake 20 minutes or until pancake is golden-brown and cooked through.
- Serve warm with optional garnish, powdered sugar, butter and syrup.
Grab these ingredients and more Bob's Red Mill products at Vitacost.
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