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Bob's Red Mill Active Dry Yeast Gluten Free Description
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Premium Quality
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Great for Bread Baking!
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Gluten Free
- Kosher
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You Can See Our Quality®
Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Directions
Usage Tips
• 2¼ tsp active dry yeast equals one 7 gram yeast packet.
• 2¼ tsp active dry yeast equals 4½ tsp fresh cake yeast.
• Proof active dry yeast in warm water (about 110°F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation.
• Close package securely and keep refrigerated, and it will stay active for months.
High Altitude Tips
• Reduce yeast by ¼ tsp.
• Bread will rise faster at high altitudes so rise time may need to be reduced.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: About 284
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Protein | 0 g | |
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| Calcium | 1 mg | 0% |
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| Potassium | 14 mg | 0% |
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Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and iron.
Other Ingredients: Yeast, sorbitan monostearate.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Easter Bunny Dinner Rolls
[vc_row][vc_column][vc_column_text]Hop into the kitchen and mix up some magic with these bunny rolls! With just four simple ingredients, you’ll transform ordinary dough into adorable bunny buddies that'll steal the spotlight on your Easter table. Get ready to bake up some fluffy, festive fun that'll have everyone hopping back for more.
Easter Bunny Dinner Rolls
- 4 cups bread flour
- 1 Tbsp. Himalayan pink salt
- 1-1/2 Tbsp. active dry yeast
- 1-1/4 cups warm water (around 100 degrees F)
- 2 Tbsp. vegan butter (melted, for brushing)
- In measuring cup, combine 1/2 cup warm water and yeast; let sit 10 minutes.
- In bowl of electric mixer, combine flour, salt, yeast mixture and remaining water.
- Knead dough on speed setting 2 for 7 minutes, or until dough is smooth and not sticky. Cover with damp kitchen cloth and let sit 1 hour or until doubled in size.
- Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
- Punch dough down and cut into 12 equal pieces, one piece for each bunny roll.
Working quickly, separate each of the 12 pieces into 4 pieces: a bigger piece for body, slightly smaller piece for head and 2 tsp. each for 2 bunny ears. Roll body and head into balls and roll ears into elongated oval balls. Assemble bunnies on baking sheet by pressing elements together. Brush with melted butter. If desired, decorate with peppercorn eyes and diced onion nose.
- Bake 20 minutes or until golden brown. Allow to cool slightly before transferring to cooling rack.
Make fun bunny rolls with ingredients from Vitacost!
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