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Bob's Red Mill Artisan Bread Flour Unbleached Enriched Description
Premium high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves.
Dear Friends,
There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully shaped boule. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. -Bob Moore
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (36 g) Dry
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 5 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 15% |
|
| Thiamin | | 20% |
|
| Riboflavin | | 4% |
|
| Niacin | | 10% |
|
| Folate | | 15% |
|
Other Ingredients: Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easter Bunny Dinner Rolls
[vc_row][vc_column][vc_column_text]Hop into the kitchen and mix up some magic with these bunny rolls! With just four simple ingredients, you’ll transform ordinary dough into adorable bunny buddies that'll steal the spotlight on your Easter table. Get ready to bake up some fluffy, festive fun that'll have everyone hopping back for more.
Easter Bunny Dinner Rolls
- 4 cups bread flour
- 1 Tbsp. Himalayan pink salt
- 1-1/2 Tbsp. active dry yeast
- 1-1/4 cups warm water (around 100 degrees F)
- 2 Tbsp. vegan butter (melted, for brushing)
- In measuring cup, combine 1/2 cup warm water and yeast; let sit 10 minutes.
- In bowl of electric mixer, combine flour, salt, yeast mixture and remaining water.
- Knead dough on speed setting 2 for 7 minutes, or until dough is smooth and not sticky. Cover with damp kitchen cloth and let sit 1 hour or until doubled in size.
- Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
- Punch dough down and cut into 12 equal pieces, one piece for each bunny roll.
Working quickly, separate each of the 12 pieces into 4 pieces: a bigger piece for body, slightly smaller piece for head and 2 tsp. each for 2 bunny ears. Roll body and head into balls and roll ears into elongated oval balls. Assemble bunnies on baking sheet by pressing elements together. Brush with melted butter. If desired, decorate with peppercorn eyes and diced onion nose.
- Bake 20 minutes or until golden brown. Allow to cool slightly before transferring to cooling rack.
Make fun bunny rolls with ingredients from Vitacost!
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