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Bob's Red Mill Baking Flour 1 to 1 Gluten Free Description
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Dear Friends,
Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy baking!
Bob Moore
Free Of
Gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 49
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Orange Muffins
[vc_row][vc_column][vc_column_text]Do you find yourself constantly searching for delicious gluten-free options to satisfy your sweet tooth? Whether it's breakfast on the go, a teatime treat or a midnight snack, these gluten-free orange muffins are the perfect citrus-infused treat. Made with orange juice, orange zest and topped with a delicious orange glaze, these muffins offer a perfect blend of rich, citrus flavor and better-for-you ingredients.
Orange Muffins (Gluten-Free)
Dry ingredients
- 1 tsp. baking soda
- 3/4 cup sugar
- 1-1/3 cup gluten-free flour
Wet ingredients
- 1/4 cup butter
- 2 eggs
- 1/3 cup orange zest
- 1 cup coconut milk
- 1/2 cup orange juice
- 1/2 tsp. orange extract
Orange glaze
- 1 cup powdered sugar
- 2 Tbsp. orange juice
- In large bowl, add wet ingredients and whisk until well combined. Fold in orange zest until well combined.
- In medium bowl, combine dry ingredients.
- Add dry ingredients to wet ingredients and mix until batter is well combined.
- Using cookie scoop, fill each muffin cup evenly with batter.
- Preheat oven to 350 degrees F. and spray muffin pan with oil.
- Bake for 15 minutes or until toothpick comes out clean. Allow muffins to cool.
- In small bowl add orange glaze ingredients and mix until thick consistency forms.
- Spread orange glaze over muffins and sprinkle orange zest on top.
- Serve at room temperature and store in airtight container for 2-3 days.
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