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Bob's Red Mill Brownie Mix -- 14 oz


Bob's Red Mill Brownie Mix
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Bob's Red Mill Brownie Mix -- 14 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

Save 15% off Code BOBS15RED Ends: 12/22/25 at 7:00 a.m. ET

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  • Non-GMO Project Verified

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Bob's Red Mill Brownie Mix Description

  • Fudgy Brownie Baking Mix
  • Simple Ingredients
  • Homemade Taste
  • Bob's Signature Blends
  • Non GMO Project Verified
  • Kosher

Homemade Taste Is In The Mix

 

We all love brownies baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake delicious brownies with a fudgy, moist interior and glossy, crackly top. It's your shortcut to foolproof, scratch-quality backing, every time!

 

Brownies just may be the little black dress of desserts. They're perfect for every occasion, whether you're making a quick pan for book club, creating the ultimate base for an indulgent ice cream sundae, or fancying them up in mini cupcake tins! Bob's Signature Blends make it easy to make gooey, delicious brownies in less than an hour, because we expertly blend our best ingredients (no fillers or preservatives here) to put homemade taste in the mix!

 

• Bob’s Signature Blends: The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods.

 

• Homemade Taste Is In the Mix: We've premeasured and mixed our top-shelf ingredients, so you can create irresistibly fudgy, gooey brownies in less than an hour—without sacrificing quality or flavor.

 

• Simple, Recognizable Ingredients: Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water!

 

Make It Your Own: Unleash your creativity and create your own signature masterpiece with extras like nut butter, pretzels, raspberry sauce, or whatever you dream up next.

 

To Your Good Health

 

Kosher

As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York

 

Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project.


Directions

Fudgy Brownies

2 Eggs

½ cup melted Butter or Oil

1 Tbsp Water

1 package Bob's Red Mill® Brownie Baking Mix

 

Preheat over to 325®F. Butter or oil an 8-inch square baking pan.

 

Whisk together eggs, melted butter or oil, and water. Add brown mix and stir with a spoon until combined. Spread better in prepared baking pan.

 

Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving.

 

Makes 16 two-inch brownies

 

Good things come to those who bake:

Do Not Eat Raw Dough Batter

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3 Tbsp. Dry Mix (23 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories90
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium95 mg4%
Total Carbohydrate20 g7%
   Dietary Fiber1 g4%
   Total Sugars15 g
     Includes 15g Added Sugars30%
Protein1 g
Vitamin D0 mcg0%
Calcium6 mg0%
Iron1 mg6%
Potassium69 mg2%
Other Ingredients: Powdered sugar (sugar, cornstarch), flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), sugar, cocoa (processed with alkali), cocoa powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). Contains: Wheat.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Peppermint Bark Brownies

[vc_row][vc_column][vc_column_text]When the weather outside is frightful, nothing feels quite as delightful as a pan of peppermint bark brownies cooling on the counter. This easy recipe starts with a great fudgy brownie mix from Bob’s Red Mill and layers on a white chocolate peppermint bark coating for a treat that feels like the holidays wrapped in a warm hug. With simple, better-for-you ingredients and a playful candy-cane crunch, these brownies deliver pure seasonal joy in every bite. Brownies Topped with Swirled Chocolate Bark Dotted with Crushed Peppermint Candies in White Enamel Pan with Red Rim

Chocolate Peppermint Bark Brownies

Brownies

  • 1 pkg. Bob’s Red Mill Fudgy Brownie Baking Mix
  • 1/2 cup melted butter (or oil)
  • 1 Tbsp. water
  • 2 eggs

Chocolate peppermint bark

  • 12 oz. white chocolate chips
  • 2 oz. dark chocolate
  • 1/4 tsp. peppermint extract
  • 1-3/4 tsp. refined coconut oil (divided)
  • 3 Tbsp. crushed peppermint candy cane
  1. Preheat oven to 325 degrees F. Line 8x8-inch baking pan with parchment, leaving 2-inch overhang.
  2. In large mixing bowl whisk eggs with oil and water until well combined.
  3. Add brownie mix, stir until batter comes together, and pour into baking pan. Bake 25-30 minutes, until edges have set. Let cool to room temperature.
  4. For bark topping, with double boiler or in 20-second bursts in microwave in microwave-safe bowl, melt white chocolate with 1-½ teaspoons coconut oil and peppermint extract until liquid. Pour mixture over cooled brownies and spread chocolate in even layer.
  5. Melt dark chocolate and ¼ teaspoon coconut oil until smooth and fluid. Drizzle lines of dark chocolate over white chocolate and create swirls using skewer or butter knife.
  6. Immediately after swirling, sprinkle crushed peppermint candy over top. Allow to fully set before slicing.

Variation: Skip the dark chocolate and simply top white chocolate with crushed peppermint candy.

Get your bake on! Find all your feel-good ingredients at Vitacost.

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