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Bob's Red Mill Cinnamon Swirl Coffee Cake Description
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Bob's Signature Blends
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Simple Ingredients
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Homemade Taste
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Non-GMO Project Verified
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Kosher
Cinnamon swirls are in the mix! Our Cinnamon Swirl Coffee Cake Mix is crafted with our signature blend of premium flours, so you can enjoy the rich aroma and classic taste of homemade coffee cake, with cinnamon and sugar in every slice—without the fuss.
Our Signature Blends Cinnamon Swirl Coffee Cake Mix makes scratch-quality baking simple—so you can savor every delicious moment! The warm, fragrant swirl and delicate crumb make it perfect for breakfast, brunch or dessert. Simply add eggs, butter or oil, and milk for scratch-quality results in minutes.
Whether served fresh from the oven or enjoyed the next day with a cup of coffee, this cake is sure to delight family and friends, because it’s made with high-quality ingredients you'd reach for yourself. So stock your pantry and share tasty goodness in every bite.
Cinnamon Swirls are in the Mix: Bob's Red Mill Cinnamon Swirl Coffee Cake Mix comes complete with a Cinnamon Sugar Topping Packet, so you can create warm and cozy swirls as well as an irresistibly sweet and crunchy top.
Scratch Baking Made Simple: The secret to homemade perfection—every time—is a custom blend of four Bob’s Red Mill premium flours, expertly blended to create light, tender, moist baked goods.
So Easy to Use: Bob’s Red Mill Cinnamon Swirl Coffee Cake Mix makes homemade baking a breeze, perfect for bakers of all skill levels; just add eggs, butter or oil, and milk.
Make It Your Own: Unleash your creativity and create your own signature masterpiece with extras like chopped or sliced nuts, blueberries and lemon zest, or raspberries with a cream cheese drizzle.
• 2/3 cup Milk of choice
• 1/2 cup melted Butter or Oil
• 2 Eggs
• 1 package Bob's Red Mill® Cinnamon Swirl Coffee Cake Mix
• 1 Cinnamon Sugar Topping Packet (included)
Preheat oven to 350°
Butter or oil an 8-inch square baking pan.
Whisk together milk of choice, melted butter or oil, and eggs.
Add cake mix and stir until combined.
Pour half the batter into prepared baking pan. Top with half the cinnamon sugar topping, sprinkled in an even layer. Spoon remaining batter on top and spread with a spatula or spoon.
Sprinkle the remaining cinnamon sugar topping over the top. Gently insert a butter knife halfway into the batter and swirl in a repeating tight spiral pattern across the whole surface. You should have swirls of cinnamon sugar topping partially submerged into the batter across the entire surface.
Bake on the middle rack until a toothpick inserted into the center comes out clean, 35-45 minutes for metal pans, 40-50 minutes for glass pans. Let cool 10 minutes before serving.
Makes 16 servings.
Do not eat raw dough or batter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 34% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 14 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 24 mg | 0% |
