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Bob's Red Mill Gluten Free 1-to-1 Baking Flour Description
Dear Friends,
Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy Baking
Bob Moore
Directions
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easy Homemade Baked Falafel Balls
[vc_row][vc_column][vc_column_text]Summer travel may be over, but that doesn’t mean you can’t take your taste buds on a trip to the Greek Isles. These Mediterranean-inspired gluten-free falafel balls are not only naturally vegan and packed with good-for-you ingredients, but they’re also bursting with aromatic herbs and spices like cumin, cilantro, parsley and coriander. Their culinary versatility also makes them the perfect complement to countless creations. Whether tucked into a whole-grain pita, layered atop a bed of crisp greens, or enjoyed alongside a platter of pita bread and
creamy hummus, they’re sure to take your senses on a flavorful escape in each bite.
Gluten-Free Falafel Balls (Vegan)
- 1 can (15 oz. chickpeas, drained and rinsed)
- 1 small onion (diced)
- 3 Tbsp. olive oil
- 1/4 cup fresh parsley (diced)
- 1/4 cup fresh cilantro (minced)
- 2 Tbsp. hemp seeds
- 2 Tbsp. sesame seeds
- 1 tsp. ground cumin
- 1/2 tsp. cumin seeds
- 1 tsp. coriander
- 1 tsp. paprika
- 1/2 tsp. Redmond Real Salt
- 1/2 tsp. black pepper
- 1/2 tsp. baking soda
- 3 Tbsp. Bob’s Red Mill One-to-One Baking Flour Gluten Free
- 1 Tbsp. Organic SunButter Sunflower Butter
- Preheat oven to 400 degrees F.
- Line rimmed baking sheet with parchment paper. Spray parchment paper lightly with extra virgin olive oil cooking spray.
- Add all ingredients to food processor or blender. Blend until smooth.
- Using hands or small ice cream scoop, form about 2 Tbsp. of mixture into bite-sized balls and arrange on baking sheet.
- Spray falafel balls lightly with extra virgin olive oil spray and bake 22 minutes or until golden brown.
Shop these ingredients and more at Vitacost.com.
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