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Bob's Red Mill Gluten Free Active Dry Yeast Description
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Premium Quality
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Great for Bread Baking!
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Gluten Free
- Kosher
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You Can See Our Quality®
Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Directions
Usage Tips
• 2¼ tsp active dry yeast equals one 7 gram yeast packet.
• 2¼ tsp active dry yeast equals 4½ tsp fresh cake yeast.
• Proof active dry yeast in warm water (about 110°F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation.
• Close package securely and keep refrigerated, and it will stay active for months.
High Altitude Tips
• Reduce yeast by ¼ tsp.
• Bread will rise faster at high altitudes so rise time may need to be reduced.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: About 284
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Protein | 0 g | |
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| Calcium | 1 mg | 0% |
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| Potassium | 14 mg | 0% |
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Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and iron.
Other Ingredients: Yeast, sorbitan monostearate.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Soft Pretzel Bites & Vegan Cheese Dip
[vc_row][vc_column][vc_column_text]Score big on game day with the ultimate snack combo: homemade soft pretzel bites and rich, creamy vegan cashew cheese dip. Perfect for dipping, dunking and sharing, this salty-satisfying duo is a guaranteed crowd-pleaser—whether you’re hosting a crowd or just treating yourself.
Soft Pretzel Bites & Vegan Cheese Dip
Soft pretzel bites
- 1 cup warm water
- 1 tsp. organic cane sugar
- 2 tsp. active dry yeast
- 2-1/2 cups all-purpose flour
- 1 tsp. Himalayan fine pink salt
- 1/4 cup baking soda
- 4 cups water
- Coarse sea salt
Cheese dip
- 1 cup raw cashews (soaked in hot water for at least 30 minutes, then drained)
- 1/2 cup unsweetened plant-based milk
- 1/4 cup nutritional yeast
- 2 Tbsp. lemon juice
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/8 tsp. Himalayan fine pink salt
Soft pretzel bites
- Mix warm water, sugar and yeast. Let sit 5 minutes.
- Add flour and salt, then knead until smooth. Rest dough 10 minutes.
- Cut dough into small pieces, roll into ropes and cut ropes into bite-sized pieces.
- Preheat oven to 450 degrees F. Set out a baking sheet.
- In pot on stove, boil water with baking soda. Drop bite-sized pieces into water for 30 seconds. Remove with strainer and place on baking sheet. Sprinkle with salt and bake 12-15 minutes.
Cheese dip
- In high-speed blender, combine all dip ingredients and blend until completely smooth and creamy, scraping down sides as needed.
- Transfer dip to a saucepan and heat over medium heat, stirring constantly, until thickened to your desired consistency, about 5-10 minutes, tasting and adjusting seasonings as needed.
- Serve dip warm with soft pretzel bites.
Make this great snack with ingredients from Vitacost!
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