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Bob's Red Mill Gluten Free Active Dry Yeast Description
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Premium Quality
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Great for Bread Baking!
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Gluten Free
- Kosher
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You Can See Our Quality®
Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Directions
Usage Tips
• 2¼ tsp active dry yeast equals one 7 gram yeast packet.
• 2¼ tsp active dry yeast equals 4½ tsp fresh cake yeast.
• Proof active dry yeast in warm water (about 110°F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation.
• Close package securely and keep refrigerated, and it will stay active for months.
High Altitude Tips
• Reduce yeast by ¼ tsp.
• Bread will rise faster at high altitudes so rise time may need to be reduced.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: About 284
| Amount Per Serving | % Daily Value |
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| Calories | 5 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Protein | 0 g | |
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| Calcium | 1 mg | 0% |
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| Potassium | 14 mg | 0% |
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Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and iron.
Other Ingredients: Yeast, sorbitan monostearate.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Molasses Dinner Rolls (Vegan)
[vc_row][vc_column][vc_column_text]Warm, tender and kissed with old-fashioned charm, these vegan sweet dinner rolls get their soul from molasses — a pantry classic that brings a deep, earthy sweetness. They’re easy to make, wonderfully fluffy and just the thing you want on the table when good company (and a second helping) comes calling.
Sweet Molasses Dinner Rolls (Vegan)
- 1 cup warm water (110°F)
- 2-1/4 tsp. active dry yeast
- 2 Tbsp. molasses
- 2 Tbsp. olive oil
- 1 Tbsp. maple syrup (or agave, optional, for extra sweetness)
- 1 tsp. Himalayan fine pink salt
- 3-1/2 cups all-purpose flour
- 1 Tbsp. plant-based butter (optional, for brushing after baking)
- In small bowl, combine warm water, yeast and molasses. Stir gently to dissolve. Let sit 5-10 minutes until it becomes frothy and bubbly.
- In large mixing bowl, combine yeast mixture, olive oil and maple syrup (if using). Stir until well mixed.
- Gradually add flour, one cup at a time, to wet ingredients. Stir in the salt as you mix. The dough should start to form.
- Turn dough out onto lightly floured surface and knead about 6-8 minutes, until dough becomes smooth and elastic. If dough is too sticky, sprinkle in a little more flour, as needed.
- In lightly oiled bowl, place dough and cover with towel or plastic wrap. Place in a warm spot to rise about 1 to 1-1/2 hours, until it has doubled in size.
- Punch down dough to release air, then divide it into 12 equal portions. Roll each portion into a ball and place in greased 9x13-inch baking dish, or arrange them in a circle on round baking pan.
- Cover rolls with towel and let them rise another 30-45 minutes, or until they’ve puffed up and are touching each other.
- Preheat oven to 350 degrees F. Bake rolls 20-25 minutes, or until golden brown on top. (Note: To check for doneness, tap top of rolls – they should sound hollow.)
- If desired, brush rolls with melted vegan butter immediately after baking for a soft, buttery finish. Let rolls cool slightly before serving.
Chef’s tip: If you don’t have molasses, you can substitute with dark brown sugar for a slightly different flavor.
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