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Bob's Red Mill Gluten Free Almond Flour Super-Fine Description
Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Dear Friends,
Nowadays, so many of the products you fine in grocery stores are processed to the point that they can barely be considered food at all. Sometimes you can't even pronounce half of the things in the ingredients list! At Bob's Red Mill, we just don't do it that way. When it comes to grains, nuts and seeds, we think nature got it right.
Pure and simple. Those are the perfect words to describe Bob's Red Mill® Almond Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: almonds. It doesn't get much simpler than that. And we think that's just how it should be.
To Your Good Health,
Bob Moore
Reasons to Love Almond Flour
Great for Baking • Grain Free • Gluten Free • Paleo Friendly
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 65
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 90 mg | 2% |
|
| Vitamin E | 2 g | 15% |
|
Other Ingredients: Blanced almonds.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Walnut & Pecan Energy Balls
[vc_row][vc_column][vc_column_text]Meet your new fave healthy grab-and-go snack: walnut and pecan no-bake energy balls that taste like a tiny dessert but feel like a nourishing boost. Sprouted nuts (germination releases nutrients!), sweet dates and warm notes of vanilla, cinnamon and cacao blend into a satisfyingly chewy bite — perfect for mornings, slumps or anytime you’re craving something wholesome yet a touch indulgent.
Walnut & Pecan Energy Balls
- 1/2 cup almond flour
- 1/2 cup Rich Nuts Sprouted Walnuts-Cinnamon Crunch (ground)
- 1/2 cup Rich Nuts Sprouted Pecans-Maple (ground)
- 10 soft Medjool dates (pitted)
- 1 tsp. vanilla extract
- 1-2 tsp. raw cacao powder
- 1/4 tsp. cinnamon
- 1/4 tsp. Redmond Real Salt Sea Salt
- 1 Tbsp. water
- 1-1/2 Tbsp. coconut oil
Coating
- 1/4 cup unsweetened shredded coconut (for rolling)
- In bowl of food processor, combine almond flour with ground walnuts and pecans. Pulse several times to mix evenly.
- Add dates, vanilla, cacao, cinnamon and salt.
- Process until mixture forms sticky dough that holds together when pressed. If too dry add 1 more date or 1 teaspoon warm water. If too sticky add 1-2 tablespoons almond flour.
- In small bowl, add shredded coconut.
- Scoop about 1 tablespoon mixture and roll into ball. Roll in shredded coconut until fully covered. Place in container.
- Refrigerate 15-30 minutes to firm up.
- Store in refrigerator up to 1 week. Freeze up to 3 months.
Variations:
• Add a scoop of Ancient Nutrition Collagen powder or Truvani Plant Protein for more protein, if desired.
Scoop up the goods for this recipe (and more to love) from Vitacost.
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