Save on Bob's Red Mill at Vitacost
Bob's Red Mill Gluten Free Baking Flour 1 to 1 Description
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Dear Friends,
Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy baking!
Bob Moore
Free Of
Gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 49
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Spicy Leftover Mashed Potato Croquettes With Dipping Sauce
[vc_row][vc_column][vc_column_text]When life hands you leftover mash, turn it into
magic. These spicy potato croquettes are crispy on the outside, creamy on the inside and just daring enough to wake up your tastebuds. Made with simple ingredients, a few healthy swaps and a chilled cream cheese-chive dip that tastes like a little reward for your patience, this recipe proves that yesterday’s potatoes can absolutely be today’s hero.
Spicy Leftover Mashed Potato Croquettes With Dipping Sauce
Croquettes
- 2 cups cold mashed potatoes
- 2 eggs (divided, beaten)
- 1/2 cup all-purpose organic flour (or gluten-free flour)
- 1/3 cup shredded cheddar cheese (or mozzarella or vegan cheese)
- 1-2 tsp. fresh jalapeño (finely chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 cup bread crumbs (or quinoa flakes, ground nuts or ground flaxseeds)
- Olive oil cooking spray
- Smoked sea salt (to serve, optional)
Dipping sauce
- 16 oz. cream cheese (or vegan cream cheese, softened)
- 1/4 cup chives (chopped)
- Pinch Vitacost Himalayan Pink Salt
- Paprika (optional)
- Dill (optional)
- For dipping sauce, combine softened cream cheese with freshly chopped chives and salt. Add spices of choice such as paprika or dried dill, if desired. Divide before adding spice choices for dip options. Chill dip before serving to allow flavors to meld.
- In mixing bowl, combine mashed potatoes, salt, pepper, garlic powder, cheese, jalapeño and 1 beaten egg. Mix well.
- In small bowl, beat 1 egg.
- In second bowl, place flour.
In third bowl, place bread crumbs or flaked quinoa, ground nuts or ground flaxseeds.
- Scoop enough mashed potato mixture to roll into 1” x 2-½” oval shape.
Roll potato ball in flour to coat, then dredge in egg wash and roll in bread crumbs until coated.
- Place each ball on baking sheet. Continue 3 steps until all balls are done. Spray each with olive oil cooking spray.
- Cook in basket of air-fryer at 400 degrees F for 10-15 minutes. Alternately, bake in casserole pan in oven at 400 degrees F about 12-14 minutes, or fry in skillet with hot oil about 3-4 minutes. Sprinkle with smoked salt to serve, if desired. Serve with dipping sauce.
Scoop up everything for this recipe (and a little extra joy) at Vitacost.
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