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Bob's Red Mill Gluten Free Baking Soda Description
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Premium Quality
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A Baking Essential
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Non GMO Project Verified
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Gluten Free
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Kosher
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You Can See Our Quality®
Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud so say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
Free Of
GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 454
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 280 mg | 12% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Sodium bicarbonate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Red Velvet White Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]These red velvet cookies are a perfect sweet treat for Valentine’s Day or any occasion. With a rich cocoa flavor, soft and chewy texture and a vibrant red hue, they’re as delicious as they are beautiful. The dough is infused with vanilla, cocoa and a touch of red food coloring, then studded with creamy white chocolate chips for a delightful contrast. After chilling, the cookies are baked just until the edges set, keeping the centers soft and fudgy. The result is a decadent, bakery-worthy treat that’s sure to impress!
Red Velvet White Chocolate Chip Cookies
- 1/2 cup 1 stick unsalted butter, room temperature
- 1/2 cup coconut sugar
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. pure vanilla extract
- 1-1/2 cups all-purpose flour
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- red food coloring
- 1 cup white chocolate chips
- Using an electric mixer, beat together butter, coconut sugar and granulated sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- In separate bowl, combine flour, cocoa powder, baking soda and salt.
- Gradually add dry ingredient mixture to butter mixture, mixing until just combined. Add red food coloring, a few drops at a time, to reach desired color. Fold in chocolate chips.
- Cover bowl and refrigerate for at least 2 hours or overnight.
- When ready to bake, preheat oven to 350 degrees F and line baking sheet with parchment paper.
- Divide dough into roughly 1½ tablespoon-sized balls and arrange on baking sheet, leaving at least 2 inches between each cookie.
- Bake 7 to 8 minutes, until edges are darkened and center is set. Cool on baking sheet 5 minutes then transfer to wire rack to cool.
Grab these ingredients and more for your Valentine's Day baking adventures at Vitacost.
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