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Bob's Red Mill Gluten Free Brownie Mix Description
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Our Gluten Free Brownie Mix Makes Moist, Indulgent Brownies with a Deliciously Rich Chocolate Flavor and Wonderfully Fudgy Texture
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Made with Our Unique Gluten Free Flour Blend and High Quality Cocoa Powder
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Kosher
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked brownies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
Bob Moore
Directions
Brownies
1 package Bob's Red Mill®Gluten Free Brownie Mix
3 Eggs
½ cup melted Butter
¼ cup Water
Preheat oven to 325°F. Grease a 9 x 9-inch baking pan.*
Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula.
Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies.
*For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. Dry Mix (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 75 mg | 3% |
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| Total Carbohydrate | 27 g | 10% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 18 g | |
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| Includes 19g Added Sugars | | 38% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 0% |
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| Iron | 2 mg | 10% |
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| Potassium | 70 mg | 2% |
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Other Ingredients: Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Cherry Brownies (Dairy Free & Gluten-Free)
Fall deeper in love with the classic pairing of chocolate and cherries with these rich brownies. Studded with plump, juicy cherries, these treats aren’t only moist and mouthwatering, they’re better for you.
Cherries bring a boost of antioxidants and anti-inflammatory compounds, while a “secret ingredient” replaces butter. Naturally butter-flavored coconut oil and sunflower butter combine for a deeply buttery taste, while an almond flour brownie mix (Yes, mix!) creates fudgy gluten-free brownies. Bake a batch in 30 minutes!
Chocolate Cherry Brownies (Dairy Free & Gluten-Free)
- 1 pkg. Simple Mills Almond Flour Brownie Mix
- 1/4 cup SunButter Sunflower Butter
- 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 3 Tbsp. water
- 2 organic pasture-raised eggs
- 1 cup cherries (halved and pitted or dried cherry halves)
- Preheat oven to 400 degrees F. Line 8x11-inch baking pan with parchment paper.
- In mixing bowl, combine brownie mix, coconut oil, sunflower butter, water and eggs. Mix until smooth.
- Pour into baking pan. Place cherries on top and press down slightly into mixture.
- Bake for 20-22 minutes or until toothpick inserted in center comes out clean. Let cool before cutting.
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