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Bob's Red Mill Gluten Free Cornbread Mix Description
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Whole Grain Cornmeal Gives Our Gluten Free Cornbread Mix Rich Flavor
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Stone-Ground Sorghum Flour Lends a Tender Crumb, and Cane Sugar Adds a Touch of Sweetness
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Kosher
It's the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
Bob Moore
Directions
Cornbread
1 package Bob's Red Mill® Gluten Free Cornbread Mix
1½ cups Milk
2 Eggs
½ cup melted Butter or Oil
Preheat cornbread mix in a large bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more.
Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Tbsp. Dry Mix (31 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 290 mg | 13% |
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| Total Carbohydrate | 25 g | 9% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 3 g | |
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| Includes 3g Added Sugars | | 6% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 17 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | | |
|
Other Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Bundt Pan Cornbread
Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a
Bundt pan elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple
lemon glaze of powdered sugar and lemon juice.
Bundt Pan Cornbread
- 1-1/2 cups cornbread mix
- 1/3 cup milk
- 1/4 cup light sour cream
- 2 eggs
- 2 Tbsp. honey
- 1/2 cup canned corn
- Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
- In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
- Stir in corn kernels.
- Pour cornbread mixture into Bundt cake pan.
- Bake 20 minutes.
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