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Bob's Red Mill Gluten Free Medium Grind Cornmeal -- 24 oz Resealable Pouch


  • SKU #: 039978024725
  • Shipping Weight: 1.545 lb
  • Servings: About 18
Bob's Red Mill Gluten Free Medium Grind Cornmeal

  • Our price: $4.39

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Bob's Red Mill Gluten Free Medium Grind Cornmeal -- 24 oz Resealable Pouch

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Save 15% off Code 15SELECTBOBS Ends: 12/23/24 at 7:00 a.m. ET

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Bob's Red Mill Gluten Free Medium Grind Cornmeal Description

  • Whole Grain • Stone Ground
  • 100%Whole Grain 38 g or More Per Serving
  • Gluten Free
  • Kosher
  • An Employee-Owned Company
  • You Can See Our Quality®
  • To Your Good Health® ~ Bob Moore

Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.

 

Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay even since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've love for generations.

 

To your good health,

Bob Moore
Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (38 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories140
Total Fat0 g
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber5 g18%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron1 mg6%
Potassium135 mg2%
Other Ingredients: Whole grain corn.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Corn Casserole (Gluten-Free)

[vc_row][vc_column][vc_column_text]This holiday season, welcome more culinary inclusion to your table. This plant-based rendition of a classic baked corn casserole combines the natural sweetness of corn with the wholesome goodness of gluten-free flour, coconut oil and agave nectar for a perfect balance of flavors. This comforting dish is not only a treat for taste buds but also a thoughtful option for everyone at the table. With its golden-brown crust and rich, savory interior, this side is sure to please every palate and have your guests reaching for seconds. So, gather your loved ones, pass the dish around, and raise a glass to the joy of a holiday feast that caters to all.

Vegan Corn Casserole in Square Baking Dish With Serving Spoon Scooping It Up

Vegan Corn Casserole (Gluten-Free)

  • 1 can (14.75 oz.) cream-style sweet corn
  • 1 cup corn kernels (canned or frozen)
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. egg replacer (combined with 2 Tbsp. water)
  • 1/4 cup coconut oil
  • 1/4 cup agave nectar
  1. Preheat oven to 375 degrees F. Grease round or square 8-inch baking pan.
  2. In mixing bowl, combine corn with dry ingredients.

  3. Whisk in egg replacer, coconut oil and agave.

  4. Pour into baking pan. Bake 25 minutes until casserole is set. (Note: Casserole will stay moist so a toothpick will not come out completely clean.)
  5. Serve warm.

Get the ingredients you’ll need to make this inclusive side dish.

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