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Bob's Red Mill Gluten Free Non-GMO Super-Fine Almond Flour Description
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One, 16oz resealable pouch
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Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly.
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As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour to add texture and flavor and reduce the total carbohydrates.
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Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!
Reasons to Love Almond Flour:
- Super-Fine Almond Flour
- From Blanched Whole Almonds
- Great for Baking
- Sourced Non-GMO Pledge
- Paleo Friendly
- Gluten Free
- Grain Free
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 1 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 36 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 105 mg | 2% |
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Other Ingredients: Blanched almonds.
Contains: Tree Nuts (almonds).
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Iced Holiday Spice Muffins
[vc_row][vc_column][vc_column_text]These gluten-free holiday spice muffins are everything we love about festive baking — they’re warming, fragrant, pretty and oh so easy! Pumpkin keeps them tender, cinnamon and vanilla add that nostalgic holiday aroma and the cream cheese icing drapes each muffin in creamy, bakery-style bliss. Lightened up with better-for-you ingredients, they’re the perfect balance of wholesome and celebratory. Made for Christmas mornings, giftable treats or any moment that needs a little seasonal glow.
Gluten-Free Iced Holiday Spice Muffins
Muffins
Dry
- 1-1/2 cups almond flour
- 1/2 cup coconut flour
- 2 tsp. baking powder
- Pinch pink salt
Wet
- 1 can (15 oz.) pumpkin puree
- 1/4 cup monk fruit brown sugar
- 2 tsp. cinnamon
- 1/3 cup coconut oil
- 2 eggs (or flax eggs for vegan)
- 1 Tbsp. vanilla extract
Icing
- 8 oz. cream cheese (or vegan cream cheese, room temperature)
- 1 Tbsp. butter (or vegan butter, softened to room temperature)
- 1-2 tsp. stevia (or monk fruit)
- 2 tsp. vanilla extract
Toppings
- 1/2 cup chopped pecans (or pepitas)
- 1/3 cup dried cranberries (optional)
- Fresh rosemary sprigs (optional)
- Preheat oven to 350 degrees F. and line 12-cup muffin tin with liners.
- In large mixing bowl, combine dry ingredients. Set aside.
- In separate mixing bowl, using hand mixer or stand mixer, cream together wet ingredients and mix well. Slowly stir in dry ingredients until consistent batter forms.
- Into wells of muffin pan, pour batter evenly. Bake about 10-12 minutes and test with toothpick. When the toothpick comes out clean, muffins are done. (Note: Some ovens may require 15-17 minutes baking time, but be sure to test muffin doneness at 12-minute mark.)
- Remove from oven and allow to cool completely.
- In mixing bowl, cream together icing ingredients into spreadable consistency.
- When muffins are completely cool, spread on icing and sprinkle with crushed pecans or pepitas (pumpkin seeds), dried cranberries, cinnamon and/or fresh rosemary sprigs.
Find all your baking essentials (and better-for-you swaps) at Vitacost.
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