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Bob's Red Mill Gluten Free Oat Flour Description
Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.
Dear Friends,
You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 22 g | 8% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 11 mg | 0% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Whole grain oats.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Coffee Cake with Plum Streusel
[vc_row][vc_column][vc_column_text]Tender oat-based crumb, juicy plums and a crackly streusel topping come together in this gluten-free coffee cake that’s made for slow mornings, brunch tables and a second cup of coffee.
Gluten-Free Coffee Cake with Plum Streusel
Cake
- 1-1/2 cups gluten-free oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut cream
- 1/2 cup organic sugar
- 1/4 cup coconut oil
- 1 Tbsp. psyllium husks
- 2 Tbsp. water
Oat topping
- 1 cup gluten-free rolled oats
- 2 Tbsp. coconut oil
- 1 Tbsp. organic sugar
- 1/2 tsp. vanilla
Topping
- Preheat oven to 350 degrees F. In medium bowl, mix together dry ingredients.
- Stir wet ingredients into dry until well combined.
- Pour into 9x13-inch baking pan.
- In small bowl, mix together oats, coconut oil, sugar and vanilla extract.
- Spread oat topping evenly over cake and top with sliced plums.
- Bake 40 minutes until toothpick comes out clean.
- Slice and serve warm. Store leftovers covered in fridge.
Get the ingredients you’ll need from Vitacost.
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