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Bob's Red Mill Gluten Free Oat Flour Description
Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.
Dear Friends,
You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 22 g | 8% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 11 mg | 0% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Whole grain oats.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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World's Best Butterscotch Blondies (Gluten-Free!)
[vc_row][vc_column][vc_column_text]Destined to become a go-to treat, these gluten-free butterscotch blondies combine superior ingredients with rich flavors and satisfying textures. Browned butter infuses a deep, nutty caramel flavor, and is enhanced by crunchy pecans and gooey butterscotch chips. A sprinkle on top of sea salt flakes adds a perfect balance, providing an initial salty crunch. This chewy, golden blondie with an enticingly shiny and crackled top is a true winner in the dessert game!
World’s Best Butterscotch Blondies (Gluten-Free!)
- 3/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1/4 cup Bob’s Red Mill Gluten-Free Oat Flour
- 1-1/2 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. kosher salt
- 3/4 cup butterscotch chips
- 1/2 cup Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
- 1/2 cup chopped pecans
- 1/2 cup butter
- 1/4 cup cane sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs
Optional
- Line 8 x 8-inch baking pan with parchment paper and spray with cooking oil. Preheat oven to 350 degrees F.
- In saucepan with a light-colored bottom, melt butter over medium-high heat. Wait for it to bubble, crackle and foam. It will quickly get dark in color and become fragrant. Immediately pour into heat-safe bowl and let cool 5 minutes.
- Into slightly cooled browned butter, add sugars and whisk until mostly dissolved. Add eggs and whisk until mixture is shiny with a thick, sticky consistency. (Note: Do not skip this step. It gives the blondies their shiny, crackly top.)
- In separate bowl, stir together flours, baking powder and salt. Add dry ingredients to butter mixture along with butterscotch chips, rolled oats and chopped pecans. Stir until combined. (Note: Mixture will be thick.)
- Evenly spread mixture into prepared pan. Bake about 28 minutes until top is golden and the sides begin to pull away from pan. While warm, top generously with sea salt, if using. Let cool completely before slicing.
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