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Bob's Red Mill Gluten Free Organic Golden Flaxseed Meal Description
Dear Friends,
Milling Flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don't make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It's not the fastest way, but it's the right way, and it is absolutely worth the time and effort.
To your good health,
Bob Moore
The Wisdom Of The Ages
Flax has been prized since ancient times. Its Latin name, Linum usitatissimum, means "most useful." Hippocrates, the Father of Medicine, prescribed flax to patients with intestinal issues. King Charlemagne was so convinced of its benefits that he passed laws requiring his subjects to consume flaxseeds.
The Science Of Today
Today, the nutritional data backs up the wisdom of the ancients. there is general agreement among experts of all sorts that folks should consume more omega-3s fatty acids to promote good health. Two tablespoons of Bob's Red Mill Golden Flaxseed Meal offers 2430 mg of omega-3s. What's more, each serving provides 3 grams each of fiber and of protein. Golden flaxseeds and their meal have no significant nutritional differences from their brown counterparts, making them a just as valuable addition to your diet as the more common brown flax. It's no wonder flaxseeds make a wonderful addition to your daily diet.
Directions
Vegan Egg Replacer
Combine 1 Tbsp flaxseed meal and 3 Tbsp water for each egg needed. Let sit for 5 minutes before adding to your recipe.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: 35
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 3 g | |
|
| Monounsaturated Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 24 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 113 mg | 2% |
|
Other Ingredients: Organic whole golden flaxseed.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Dirty Chai Snickerdoodle Cookies
[vc_row][vc_column][vc_column_text]Can't decide on a sweet indulgence? These chai sugar cookies are the perfect solution! This vegan coffee dessert blends the warm, spicy flavors of chai with the classic comfort of a snickerdoodle and a hint of espresso. It's a dreamy combo of gluten-free flour, rich brown sugar, oat milk creamer, chai tea concentrate, vanilla and dark, delicious coffee. Get ready to dive into this dirty chai-spiced delight.
Vegan Dirty Chai Snickerdoodle Cookies
- 2 cups Vitacost Gluten-Free Multi-Blend Flour
- 1 cup light brown sugar (or coconut sugar, + 3 Tbsp. extra for rolling)
- 2 shots espresso (or 2 tsp. instant coffee + 4 Tbsp. water)
- 1 Tbsp. flax meal (+ 3 Tbsp. water to create “egg”)
- 1/3 cup chai tea concentrate
- 3 Tbsp. oat creamer
- 2 Tbsp. coconut oil (melted)
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon (+ 1 tsp. extra for rolling)
- Pinch salt
- Preheat oven to 350 degrees F.
- For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
- In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
- In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
- Pour wet ingredients into dry ingredients and fold until evenly combined.
- Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
- Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
- Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.
Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.
Add the ingredients to your cart and order now!
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