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Bob's Red Mill Gluten Free Pie Crust Mix Description
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Gluten Free Pie Crust Mix Takes the Guesswork out of Gluten-Free Dessert!
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Follow the Instructions for a Light and Flaky Crust No One Will Suspect is Gluten Free!
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Kosher
Simply add butter and water to make a perfect flaky crust. Makes two 9-inch pie crusts.
- Gluten Free
- Vegetarian
- Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Easy to prepare mix
- Each 16oz package makes two 9-inch crusts
Pie Crust
1 package Bob's Red Mill® Gluten Free Pie Crust Mix
12 Tbsp Butter, cold
4 Tbsp Shortening, cold
6 Tbsp Ice Water
Pour 1 bag gluten free pie crust into a food processor. Add butter and shortening, cut into pieces.
Pulse 10 times, 1 second per pulse. Pour mixture into a bowl. Sprinkle with ice water and mix until dough just comes together. Add up to 2 Tbsp more water if needed.
Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate if needed.
Remove dough from the refrigerator. Roll into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert dough and press into a 9-inch pie pan. Remove plastic wrap.
For single crust pies: add filling to pie shell. Trim and flute edges.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 25 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 8 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 33 mg | 0% |
