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Bob's Red Mill Gluten Free Super-Fine Natural Almond Flour Description
One, 16oz resealable pouch
Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Adding almond flour to your favorite recipe will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust!
Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking.
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 29 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 93 mg | 2% |
|
Other Ingredients: Whole almonds.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Holiday Marzipan Snow Cookies (Keto)
[vc_row][vc_column][vc_column_text]These holiday marzipan snow cookies are soft, aromatic and beautifully spiced—capturing all the nostalgia of classic marzipan with a light, keto-friendly twist. Made with almond flour, allulose and holiday-bright hits of cinnamon, nutmeg, pistachio and cranberry, they bake into tender “snow” domes topped with a frosty dusting. Perfect for gifting, sharing or adding a touch of elegance to your holiday cookie tray.
Holiday Marzipan Snow Cookies (Keto)
- 1-1/4 cups almond flour
- 1/3 cup allulose
- 1 large egg white (room temperature)
- 1/8 tsp. fine salt
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 –2 tsp. orange zest (finely grated)
- 2 Tbsp. roasted pistachios (finely chopped, optional)
- 2 Tbsp. sugar-free dried cranberries (finely chopped)
- In bowl, whisk together almond flour, powdered allulose, cinnamon and nutmeg until well combined and lump-free.
- In separate clean bowl, beat egg white with salt until medium peaks form.
- Gently fold in almond extract, vanilla and orange zest.
- Sprinkle in dry mixture and fold until soft, sticky dough forms. Fold in pistachios and cranberry bits if using.
- Cover and refrigerate at least 2 hours, or overnight, so dough firms and almond flour hydrates.
- Heat oven to 320 degrees F. Line baking sheet with parchment.
- Scoop 12 equal mounds onto sheet and shape into ovals or round “snow” domes with damp hands.
- Bake for 14-18 minutes, until bottoms show light golden edges while tops stay pale.
- Cool on tray until just warm, then dust with powdered allulose for snowy finish.
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