Save on Bob's Red Mill at Vitacost
Bob's Red Mill Gluten Free Whole Grain Rolled Oats Extra Thick Description
-
World's Best Oatmeal®
-
100% Whole Grain
-
Gluten Free
-
Sourced Non-GMO Pledge
-
You Can See The Quality
-
Kosher
Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To Your Good Health,
Bob Moore
World's Best Oatmeal®
Our Gluten Free Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.
Directions
Make The World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
| Servings |
Oats |
Water |
Salt |
| 1 Serving |
1/2 Cup |
1 Cup |
pinch |
| 2 Servings |
1 Cup |
2 Cups |
1/4 tsp |
| 3 Servings |
1½ Cup |
3 Cups |
1/4 tsp |
| 4 Servings |
2 Cups |
4 Cups |
1/2 tsp |
Microwave Instructions:
In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps better refrigerated or frozen after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (56 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 220 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 40 g | 15% |
|
| Dietary Fiber | 6 g | 21% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 19 mg | 2% |
|
| Iron | 3 mg | 15% |
|
| Potassium | 220 mg | 4% |
|
Other Ingredients: Whole grain oats.
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
5-Minute, No-Bake Almond-Blueberry Granola Bars
Got 5 minutes? That’s all it takes to make this vegan, no-bake granola bar recipe. Prep ahead of time and you can grab a healthy, smooth-but-crunchy bar on your way out the door for a quick, on-the-go breakfast. Or enjoy a bar as a sweet-tooth-satisfying snack when afternoon cravings strike. The most difficult part of this recipe? Waiting an hour for the bars to set in the fridge. But, luckily, one hour gets you 16 bars. Is it worth it? Make them and see for yourself! (But, yes. Totally worth it.)
Serves 16
Macros per serving: 170 calories | 5.1 g protein | 14.5 g carbs | 11.4 g fat | 6.7 g sugar | 3 g fiber
Ingredients
3/4 cup almond butter
1/3 cup maple syrup
3 Tbsp. coconut oil, melted
1-1/4 cups gluten-free rolled oats
1/2 cup almond flour
1 scoop hemp protein powder
1/4 tsp. salt
1/4 tsp. vanilla extract
1 cup freeze-dried blueberries (no added sugar)
Directions
- Line 8x8-inch baking pan with parchment paper.
- In large mixing bowl, combine almond butter, maple syrup and coconut oil until fully incorporated and smooth. Mix in remaining ingredients until well combined.
- Spoon mixture into prepared pan, pressing down with spoon to make sure mixture gets into the corners and edges of pan. Smooth out top.
- Refrigerate for at least an hour.
- To serve, slice into 16 bars.
