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Bob's Red Mill Kosher Coconut Shredded Unsweetened Description
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior shredded coconut you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
Directions
Store in a cool, dry place.
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Tbsp. (15 g)
Servings per Container: About 23
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 9 g | 12% |
|
| Saturated Fat | 8 g | 40% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 1 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 112 mg | 2% |
|
Other Ingredients: Unsulfured coconut.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dark Chocolate-Oat Dessert Balls
What’s better than dark chocolate? A tasty treat that’s good for you and satisfies your chocolate cravings! Grab these oat dark chocolate dessert balls when you’re on the go or just in need of a solid snack.
Dark Chocolate-Oat Dessert Balls
- ½ cup oats
- ½ cup coconut flakes
- 1 Tbsp. ground flax
- 3 Tbsp. cocoa powder
- 8 pitted dates (soaked in hot water for 5 minutes)
- 1 Tbsp. coconut oil
- 2 Tbsp. water
- ½ cup oats (for rolling)
- In food processor, pulse together oats, coconut flakes, flax and cocoa powder.
- Add dates, coconut oil, and water. Pulse to combine.
- Use a tablespoon to scoop batter, then roll into ball and place on plate. Repeat for remaining batter.
- In dry skillet over medium-low heat, toast remaining oat until they’re golden brown (about 5 minutes).
- Roll balls into toasted oats.
- Chill until firm before serving.
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