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Bob's Red Mill Non-GMO Sesame Seeds White Description
Dear Friends,
When it comes to grains, beans and seeds, we think nature got it right. We honor this innate perfection by keeping our foods simple, and our white sesame seeds are an excellent example of that practice. They are simply seeds from the sesame plant that have had their outer coating removed to reveal the wondrous nutritional bounties stored within. It doesn't get much simpler than that. And we think that's just how it should be.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tahini
10 oz Sesame Seeds
1/2 cup Extra Virgin Olive Oil
Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet.
Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes.
Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. Process about 1-2 minutes, until creamy. Tahini can be stored in the refrigerator for about a week. Makes about 1¼ cups.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Tbsp. (29 g)
Servings per Container: 10
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 30 mg | 1% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 7 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 11 mg | 0% |
|
| Iron | 3 mg | 15% |
|
| Potassium | 146 mg | 4% |
|
| Magnesium | 97 mg | 25% |
|
| Zinc | 2 mg | 20% |
|
Other Ingredients: Sesame seeds.
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cucumber Salad with Fennel Greens & Sumac Dressing
[vc_row][vc_column][vc_column_text]Cool, crisp cucumber takes the lead in this bold and refreshing salad, brightened with lemon, apple cider vinegar and citrusy sumac – a favorite Middle Eastern spice! Plentiful with fresh fennel fronds, and flecked with spicy chili and sesame seeds, it’s a vibrant twist on classic cucumber salad – with a trendy bit of fennel salad flair.
Cucumber Salad with Fennel Greens & Sumac Dressing
- 2 English cucumbers (thinly mandolin-sliced lengthwise into ribbons)
- 1 small red chili pepper (finely sliced or chopped, adjust to taste)
- Handful fresh fennel greens (roughly chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1 tsp. sumac
- 1 tsp. white sesame seeds
- 1 tsp. black sesame seeds
- Sea salt (to taste)
- In mixing bowl, place cucumber, chili pepper and fennel.
- In small bowl, whisk together lemon juice, apple cider vinegar, olive oil and generous pinch of salt. Stir in sumac.
- Pour dressing over vegetables. Toss gently to coat so as not to break cucumber ribbons.
- Let salad sit 5–10 minutes to allow flavors to meld, or serve immediately for a fresh, crisp bite. Sprinkle white and black sesame seeds over salad just before serving.
Get the ingredients you’ll need for this refreshing salad. Add to Cart:
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