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Bob's Red Mill Organic Coconut Sugar Description
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Simply Sweet
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USDA Organic
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Sourced Non-GMO Pledge
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Kosher
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You Can See Our Quality®
Bob's Red Mill Coconut Sugar is made from the nectar of coconut palm trees. It is a wholesome alternative sweetener that can be used in many recipes as a one-to-one replacement for white sugar or brown sugar. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior coconut sugar you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
Directions
Store in a cool, dry place. Keeps best sealed for freshness.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (3 g)
Servings per Container: About 123
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 3 g | |
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| Includes 3g Added Sugars | | 0% |
|
| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 32 mg | 0% |
|
Other Ingredients: Organic coconut sugar.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Tofu Curry
[vc_row][vc_column][vc_column_text]Craving a curry night that's totally tofu-tastic? This recipe is your golden ticket to flavor town. Get ready for flash-fried crispy tofu along with carrots and plentiful spinach covered in a creamy coconut curry sauce. It's like a hug in a bowl – trust us, your taste buds will thank you.
Tofu Curry
- 2 cups brown rice
- 4 Tbsp. avocado oil (divided)
- 14 oz. organic tofu
- 3/4 tsp. garlic salt (divided)
- 2 carrots (chopped into 1-inch pieces)
- 1 small yellow onion (diced)
- 2 tsp. crushed garlic
- 2 cups spinach
- 2 Tbsp. yellow curry paste
- 1 can (13.5 oz.) coconut milk ( )
- 1-1/2 Tbsp. SunButter Sunflower Butter
- 1/4 tsp. turmeric
- 1-2 Tbsp. coconut sugar (optional)
- Cook rice per package instructions.
- Place tofu on paper towel; press and dab to remove excess moisture. Slice into bite-sized cubes.
- In saucepan over high heat, heat 1-2 tablespoons avocado oil. Add tofu and ½ teaspoon garlic salt and flash fry 3-4 minutes on each side, until golden brown. Set aside.
- In saucepan over medium heat, heat 1-2 tablespoons oil. Add carrots, onion, garlic and ¼ teaspoon garlic salt and stir fry 4 minutes until carrots start to become tender.
- To saucepan with vegetables, add curry paste and stir fry 2 minutes. Add coconut milk, SunButter, turmeric and coconut sugar. Bring to boil; reduce heat to simmer, add spinach and cook until wilted.
- Add rice to serving bowls. Pour curry sauce mixture into each bowl and top with tofu.
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