Save on Bob's Red Mill at Vitacost
Bob's Red Mill Organic Gluten Free Rolled Oats Extra Thick Description
-
World's Best Oatmeal®
-
USDA Organic
-
Gluten Free
-
100% Whole Grain
-
High Fiber
- Sourced Non-GMO Pledge
-
You Can See The Quality
-
Kosher
These Aren't Ordinary oats
Our Gluten Free Organic Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.
Make The World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
| Servings | Oats | Water | Salt |
| 1 Serving | 1/2 Cup | 1 Cup | pinch |
| 2 Servings | 1 Cup | 2 Cups | 1/4 tsp |
| 3 Servings | 1½ Cup | 3 Cups | 1/4 tsp |
| 4 Servings | 2 Cups | 4 Cups | 1/2 tsp |
Microwave Instructions:
In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps better refrigerated or frozen after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 38 g | 14% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 14 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 186 mg | 4% |
Manufactured in a facility that also uses tree nuts and soy.
