Bob's Red Mill Organic Medium Grind Cornmeal -- 24 oz

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Bob's Red Mill Organic Medium Grind Cornmeal Description

100% of the Grain is Whole Grain
Stone Ground
USDA Organic
Kosher
An Employee-Owned Company
You Can See Our Quality®
To your Good Health® ~ Bob Moore

Our cornmeal makes incredible delicious cornbread, and here's why: we leave the corn germ and brain in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waggles and a host of other baked goods.

Dear Friends,

Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.

To your good health,

Bob Moore

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/4 Cup (38 g)

Servings per Container: About 18

	Amount Per Serving	% Daily Value

Calories	140

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	30 g	11%

Dietary Fiber	4 g	14%

Total Sugars	1 g

Includes 0g Added Sugars		0%

Protein	3 g

Vitamin D	0 mcg	0%

Calcium	0 mg	0%

Iron	1 mg	6%

Potassium	133 mg	2%

Other Ingredients: Organic whole grain corn.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Pumpkin & Rosemary Cornbread

[vc_row][vc_column][vc_column_text]Cornbread just got a seasonal upgrade! This pumpkin-infused version bakes up moist, fragrant and irresistibly flavorful with a hint of fresh rosemary to make every bite feel special. The subtle sweetness of pumpkin purée pairs perfectly with the golden, crumbly texture you love in classic cornbread. A sprinkle of pumpkin seeds on top adds a satisfying crunch. Easy to slice and serve straight from the pan, it’s the ultimate side for hearty soups, stews or holiday spreads (and just as delicious on its own with a swipe of vegan butter).

Pumpkin Cornbread

Dry

3.2 oz. cornmeal (medium grind)
5.6 oz. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

Oil

4 Tbsp. olive oil or neutral vegetable oil

Wet

1 cup unsweetened plant milk
2 tsp. vinegar
1/2 cup pumpkin purée
2 Tbsp. coconut sugar
Fresh rosemary (finely chopped 2 tsp or 1 tsp dried)

Topping

2 Tbsp. pumpkin seeds
Fresh rosemary leaves (generous sprinkle)

Preheat oven to 360 degrees F. Line 7-inch square pan with parchment paper or lightly grease.
In small bowl, combine plant milk and vinegar. Set aside 5 minutes to curdle into vegan buttermilk. Whisk in pumpkin purée, coconut sugar and rosemary.
In large bowl, whisk together all dry ingredients. Add oil and rub lightly with fingertips until mixture becomes sandy and loose, almost powdery.
Pour in wet mixture. Batter may feel thick and hard to combine — keep whisking in circular motions. It will gradually come together into smooth, slightly thick batter.
Spread batter evenly into prepared pan. Sprinkle pumpkin seeds and a generous amount of rosemary on top.
Bake 30 minutes, until surface is lightly golden and toothpick inserted in the center comes out clean.
Cool slightly before slicing into squares. Delicious even at room temperature.

Grab these ingredients and more fragrant fall flavors from Vitacost.

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