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Bob's Red Mill Premium Italian Style 00 Flour Description
Now you can make authentic, Italian-style pizza and pasta at home. "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. This specialty wheat flour is also ideal for Italian pastries, breads and more.
Why "00" Flour? The powder-fine grind of this specialty wheat flour creates a delicate pizza dough that can stretch to a thin crust with puffy, bubbly edges, as well as pasta with smooth texture and soft chew. Plus, the moderate gluten content allows for proper stretch without a lot of spring-back. The result? Dough that won’t tear when stretching or rolling!
We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success.
While "00" Flour has been highly sought after by lovers of Neapolitan-style pizza and delicate fresh pasta, it hasn't been widely available to home cooks before now! Travel to Italy without leaving your kitchen: pick up a bag today.
Directions
Please refer to the recipes on they package's back panel.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 43
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 24 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 8 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 46 mg | 0% |
|
Other Ingredients: Wheat flour.
Contains: Wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
