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Bob's Red Mill Red Bulgar - Hard Wheat Description
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Grains-Of-Discovery®
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Whole Grain Red Bulgar
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The Traditional Grain of the Middle East
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Great in Pilaf, Porridge and Grain Bowls
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The Main Ingredient in Tabbouleh
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Quick-Cooking Whole Grain
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Non GMO Project Verified
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Bob's Red Mill Passport to Whole Grain Adventure
Dear Friends,
At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like bulgar are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These "super grains," with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see!
To your food health, Bob Moore
Directions
Basic Cooking Instructions
Combine 1 cup bulgar and 2 cups water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid a fluff bulgar with a fork.
Makes 4 servings.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (45 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
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Calories | 160 | |
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Total Fat | 0.5 g | 1% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 35 g | 13% |
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Dietary Fiber | 5 g | 18% |
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Total Sugars | 0 g | |
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Includes 0g Added Sugars | | 0% |
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Protein | 4 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 8 mg | 0% |
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Iron | 1 mg | 6% |
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Potassium | 143 mg | 4% |
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Other Ingredients: Whole grain red wheat.
Contains: wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Planning a dinner party or
holiday gathering? Complement the main entrée with a spread of healthy side dishes. Here are 23
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Potatoes
Most holiday menus include some form of potatoes. Spruce up your spread with one (or more!) of the following sides.
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Scalloped Sweet Potatoes with Rosemary[/caption]
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Ginger-Herb Stuffing[/caption]
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Cinnamon Roasted Butternut Squash[/caption]
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Roasted Broccoli & Almonds with Balsamic Reduction
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Most of us can agree that rice is nice and grains are great. This season, give wild rice,
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[caption id="attachment_59426" align="alignnone" width="800"]
Wild Rice-Stuffed Mushrooms with Fresh Rosemary[/caption]
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Cranberry, Orange & Pecan Wild Rice
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Wild Rice-Stuffed Mushrooms with Fresh Rosemary
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[caption id="attachment_113594" align="alignnone" width="801"]
Autumn Salad with Caramelized Squash & Maple Vinaigrette[/caption]
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