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Bob's Red Mill Super-Fine Almond Flour Description
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One, 16oz resealable pouch
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Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly.
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As a general rule of thumb, you can replace 25% of the all-purpose flour in your baking recipes with almond flour to add texture and flavor and reduce the total carbohydrates.
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Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!
Reasons to Love Almond Flour:
- Super-Fine Almond Flour
- From Blanched Whole Almonds
- Great for Baking
- Sourced Non-GMO Pledge
- Paleo Friendly
- Gluten Free
- Grain Free
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten, GMOs, grains.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (13 g)
Servings per Container: About 35
| Amount Per Serving | % Daily Value |
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Calories | 80 | |
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Total Fat | 6 g | 8% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 3 g | 1% |
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Dietary Fiber | 2 g | 7% |
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Total Sugars | 1 g | |
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Includes Added Sugars | 0 g | 0% |
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Protein | 3 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 36 mg | 2% |
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Iron | 1 mg | 6% |
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Potassium | 105 mg | 2% |
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Other Ingredients: Blanched almonds.
Contains: tree nuts (almonds).
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in the quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Apple Butter Cake
[vc_row][vc_column][vc_column_text]Indulge in the warm, comforting flavors of fall with this delightful Apple Butter Cake. This moist and tender loaf cake is bursting with the sweetness of apples and the rich, nutty flavor of almond flour. The swirls of apple butter add a touch of decadence, while the fragrant spices create a cozy and inviting aroma. Perfect for a weekend brunch or a cozy evening treat, this cake is sure to become a new family favorite.
Apple Butter Cake
Dry
- 1-1/2 cups all-purpose flour
- 1/3 cup super-fine almond flour
- 1/4 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1/4 tsp. cardamom
- 1 tsp. Himalayan pink salt
Wet
- 1/3 cup light brown sugar
- 1 stick butter (room temperature)
- 1 cup buttermilk (milk or plant-based milk)
- 1/4 cup avocado oil
- 1 tsp. vanilla extract
- 2 eggs room temperature
Swirls
- 1/2 cup apple butter spread
- 1 apple (thinly sliced)
Optional: Sliced almonds
- Preheat oven to 375 degrees F and prepare two 8x4 loaf pans and line with parchment paper.
- In mixer, add wet ingredients, including butter, sugar and avocado oil. Cream until smooth.
- Add eggs, milk of choice and vanilla. Combine until light and fluffy.
- In medium bowl, sift dry ingredients.
- Pour dry ingredients into wet and gradually mix until well combined into a smooth batter.
- Pour batter into two prepared loaf pans. Dollop apple butter spread and gently swirl with a toothpick or knife. Top loaf cake with thinly sliced apples and optional sliced almonds.
- Bake 45-50 minutes, until center is set. Test with a toothpick. Cool 20 min before slicing.
- To make homemade apple butter, peel and dice 3-5 apples and cook until tender with ? cup brown sugar, 1 tsp. ghee, 1 wedge of lime, 2 tsp of spices & 1 tsp. of vanilla. Blend until smooth.
- Grab these ingredients and more at Vitacost.
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