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Bob's Red Mill Sweet Cream Buttermilk Powder Resealable Pouch Description
Keep real sweet cream buttermilk on hand whenever you need it - no refrigeration required. Excellent in baked goods like biscuits and pancakes, or add buttermilk powder to mashed potatoes and coleslaw for extra tang.
Dear Friends,
I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to your customers, and I'm proud - and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best sealed for freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (15 g)
Servings per Container: About 42
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 0 g | |
|
| Total Sugars | 7 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 3 mcg | 15% |
|
| Calcium | 132 mg | 10% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 266 mg | 6% |
|
Other Ingredients: Dried sweet cream buttermilk. Contains: Milk.
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Pumpernickel Rolls With Caraway Seeds
[vc_row][vc_column][vc_column_text]Unlike traditional pumpernickel rolls made with a sourdough starter, this recipe employs the Japanese Tangzhong starter method, creating a pastier mixture similar to a roux, which results in a softer texture and more tantalizing taste. The combination of dark rye flour and caraway seeds not only brings out a rich and delightful flavor but also offers an abundance of benefits such as fiber, vitamins and antioxidants. Perfect for autumn, these rolls are a versatile addition to any meal, serving well as a companion to soups and stews, a base for sandwiches or simply enjoyed with a pat of butter and a drizzle of honey.
Pumpernickel Rolls With Caraway Seeds
- 1 tsp. sea salt
- 1-1/4 cups dark rye flour
- 1-1/4 cups unbleached bread flour
- 1 cup water (lukewarm)
- 1/4 cup raw honey
- 1/4 cup molasses
- 2-3 Tbsp. ghee
- 3 Tbsp. buttermilk powder
- 2 Tbsp. cocoa powder
- 1 Tbsp. caraway seeds
Tangzhong
- 3 Tbsp. water
- 3 Tbsp. unbleached bread flour
- 3 Tbsp. milk
Yeast Proof
- 2 Tbsp. water
- 1 tsp. raw honey
- 1 Tbsp. active dry yeast
- In large bowl or stand mixer, combine dark rye flour, bread flour, salt, buttermilk powder, cocoa powder and caraway seeds. Set aside.
- In small bowl, prepare yeast proof by combining water, honey and active dry yeast. Let sit 5 minutes or until activated.
- In saucepan on low heat, add Tangzhong starter ingredients and mix until a paste is formed.
- Add activated yeast to flour mixture and then add honey, molasses and water. Mix until well combined.
- Once combined, add ghee and Tangzhong starter. Continue to mix until a smooth, elastic dough is formed.
- Remove dough from bowl, shape it into large ball, grease bowl and place dough back in bowl.
- Cover bowl with towel and let dough rest 1 hour in a warm area or until it doubles in size.
- Preheat oven to 375 degrees F and coat baking sheet with non-stick cooking spray.
- Remove dough from bowl and divide into equal 12 pieces.
- With hands, shape into balls and arrange them for baking. Glaze each ball with ghee.
- Bake at 375 degrees F for 30-40 minutes.
- Remove rolls from oven and brush honey on top.
Get these ingredients and more at Vitacost.com.
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