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Bob's Red Mill Sweet White Rice Flour Description
Milled from short-grain "sticky rice," Sweet White Rice Flour has exceptional binding qualities and is great for gluten free muffins, pastries and cakes. It's also the essential ingredient for mochi, a Japanese rice cake that symbolizes good fortune. Despite the name, this flour isn't sweet; its mild taste makes it an ideal thickener for soups, sauces and gravies.
Dear Friends,
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 34 g | 12% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 1 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 48 mg | 2% |
|
Other Ingredients: Sweet white rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Linzer Cookies With Einkorn Flour
[vc_row][vc_column][vc_column_text]These Linzer cookies bring a touch of elegance to your fall baking lineup. Made with a nourishing blend of einkorn, rice and almond flours, they deliver a tender crumb and nutty sweetness that pairs beautifully with the bright flavor of organic fruit spread. Finished with a dusting of powdered sugar, each bite feels both nostalgic and refined— perfect for gifting, gatherings or cozy fall baking.
Linzer Cookies With Einkorn Flour
- 2-1/4 cups all-purpose flour
- 1/4 cup white rice flour
- 3/4 cup almond flour
- 3/4 cup granulated sugar
- 1/4 tsp. fine sea salt
- Pinch of cinnamon
- 12 Tbsp. cold unsalted butter (cut into 1/4-in cubes)
- 1 large egg (beaten)
- 9 oz. fruit spread of choice
- 3 Tbsp. powdered sugar (for dusting)
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- In medium bowl combine flours, sugar, salt and cinnamon.
- Cut in butter with pastry blender until mixture is sandy. Add egg and knead in bowl until dough is smooth.
- Divide dough in half. Form each half into disc, wrap in plastic wrap and refrigerate for 1 hour.
- Place first piece of dough in between two pieces of parchment paper, dusting paper and top of dough lightly with flour. Roll dough to 1/8-in. thick. Using 2-in. fluted cookie cutter, cut out rounds. Half of round will be base of cookies. To make tops, use 1-in. cookie cutter to cut out centers from half of rounds. Transfer cookies to baking sheet 1-in. apart. Gather scraps into ball, chill for 10 minutes, then roll out again and proceed in cutting equal numbers of bases and tops.
- Bake for 12 minutes until edges begin to brown slightly. Let cookies cool on cookie sheet for 5 minutes then transfer them to wire rack to cool completely.
- Continue with remaining piece of dough.
- Before serving, spread 1 teaspoon of fruit spread on cookie bases. Dust tops with powdered sugar and place on top of fruit spread. Serve immediately.
- Unfilled cookies can be stored for up to 3 days and filled as needed.
Get these ingredients and more at Vitacost.
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