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Bob's Red Mill TVP Textured Vegetable Protein -- 12 oz


Bob's Red Mill TVP Textured Vegetable Protein
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Bob's Red Mill TVP Textured Vegetable Protein -- 12 oz

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Save 15% off Code 15SELECTBOBS Ends: 12/23/24 at 7:00 a.m. ET

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Bob's Red Mill TVP Textured Vegetable Protein Description

  • One, 12 oz. resealable pouch
  • Gluten Free; Vegan; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Complete protein; contains all essential amino acids
  • Great vegetarian meat substitute

Easy to prepare and takes on the flavor of the recipe to which it is added.

  • Gluten Free; Vegan; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Complete protein; contains all essential amino acids
  • Great vegetarian meat substitute


Directions

Basic Cooking Instructions

¾ cup + 2 Tbsp Water or Vegetable Broth

1 cup Bob's Red Mill® TVP®

 

To Rehydrate: Pour boiling water or broth over TVP®. Stir and let stand for 5-10 minutes.

 

To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook in high for 5-6 minutes; check after 2 minutes and add more liquid if needed.

 

Once TVP® has been rehydrated, it must be kept refrigerated.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (25 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories90
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
   Dietary Fiber5 g18%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein13 g
Vitamin D0 mcg0%
Calcium62 mg4%
Iron2 mg10%
Potassium643 mg15%
Other Ingredients: Defatted soy flour.
Contains: Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Spinach Bolognese Lasagna

With layers of a lighter, plant-based Bolognese sauce, spinach, basil, vegan mozzarella and no-boil noodles, this lasagna is vegan comfort food at its finest and easiest. The aromatic sauce comes together quickly in one pan, and there’s no need to pre-boil the noodles. Assemble in alternating layers of green lentil pasta (straight out of the package), plentiful sauce (it’s what cooks the noodles) and dairy-free cheese. Baked for a mere 35 minutes, better-for-you culinary cheer is only a moment away. Vegan Spinach Bolognese Lasagna With Basil on White Plate & Linen Napkin, Bowl of Spinach in Background | Vitacost.com/blog

Vegan Spinach Bolognese Lasagna

  • 2 Tbsp. olive oil
  • 1 chopped yellow onion
  • 2 tsp. minced garlic
  • 2 large organic tomatoes (diced)
  • 1/4 tsp. Redmond Real Salt
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 1 lb. plant-based ground beef
  • 1 25 oz. jar vegan Bolognese sauce
  • 1 pkg. Explore Cuisine Organic Green Lentil Lasagna Oven-Ready Noodles
  • 4 cups spinach
  • 1/4 cup fresh basil (chopped)
  • 1 8 oz. bag plant-based mozzarella-style shredded cheese
  1. Preheat oven to 400 degrees F.
  2. In large sauté pan over medium heat, heat olive oil and add onions and garlic; sauté until translucent, about 5 minutes.
  3. Add tomatoes, salt, oregano and thyme; cook about 10 minutes, stirring constantly.
  4. Add plant-based ground beef; stir frequently to break into fine pieces.
  5. Pour in 3/4 jar of Bolognese sauce and cook for 2 minutes.
  6. Into 18x12-inch lasagna pan, pour last 1/4 jar of sauce evenly across bottom.
  7. Layer noodles across sauce; spoon on sauce from sauté pan to completely cover noodles; add layer of spinach. Finish with sprinkle of basil and layer of cheese.
  8. Add another layer of noodles, cover completely with remaining sauce, spinach and basil, ending with layer of cheese.
  9. Bake 35 minutes.

Note: No-boil noodles cook in sauce. Make sure to cover noodles completely.

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