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Bob's Red Mill Whole Grain Rolled Oats Old Fashioned Description
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World's Best Oatmeal®
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Good Source of Fiber
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100% Whole Grain
- Sourced Non-GMO Pledge
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You Can See The Quality
-
Kosher
Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To Your Good Health,
Bob Moore
World's Best Oatmeal®
Our Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. They're the perfect choice for a satisfying hot cereal, delicious homemade granola or classic oatmeal cookies.
Directions
Make The World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
| Servings |
Oats |
Water |
Salt |
| 1 Serving |
1/2 Cup |
1 Cup |
pinch |
| 2 Servings |
1 Cup |
2 Cups |
1/4 tsp |
| 3 Servings |
1½ Cup |
3 Cups |
1/4 tsp |
| 4 Servings |
2 Cups |
4 Cups |
1/2 tsp |
Microwave Instructions:
In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps better refrigerated or frozen after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 33 g | 12% |
|
| Dietary Fiber | 5 g | 18% |
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| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 17 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 157 mg | 4% |
|
Other Ingredients: Whole grain oats.
Manufactured in a facility that also uses tree nuts soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Apple Crisp
[vc_row][vc_column][vc_column_text]Cozy, comforting and irresistibly simple, this vegan apple crisp is everything you crave in a fall dessert without the fuss of making pie crust from scratch. A layer of tender, cinnamon-spiced apples bubbles beneath a golden, oat-studded topping that’s crisp, buttery and perfectly sweet. As it bakes, the fruit softens into a jammy, caramelized filling that fills your kitchen with the warm scent of autumn. Served warm from the oven with a generous scoop of vanilla ice cream melting over the top, it’s a crowd-pleasing treat that captures all the best flavors of the season in every spoonful.
Vegan Apple Crisp
Topping
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/3 cup dark brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. kosher salt
- 1/4 cup cold vegan butter (cubed)
Filling
- Cooking spray
- 6 medium firm apples (such as Granny Smith or Honeycrisp, peeled and cut into ¼-inch slices)
- 1/4 cup coconut sugar
- 1 tsp. cinnamon
- 1/4 tsp. kosher salt
Optional: Vanilla ice cream, for serving
- Preheat the oven to 350 degrees F. Grease 2-quart baking dish with cooking spray.
- In large bowl, combine oats, flour, brown sugar, cinnamon and salt. Add butter and use hands to work mixture until you have pea-sized pieces. Refrigerate topping 30 minutes.
- In separate large bowl, toss apples with coconut sugar, cinnamon and salt. Transfer to prepared baking dish and let sit 10 minutes to soften.
- Sprinkle topping over apples. Place baking dish on baking sheet and bake 40 to 50 minutes, until filling is bubbling and top is golden-brown. Let cool in the pan 10 minutes before serving with vanilla ice cream.
Grab these ingredients and more for from-scratch baking adventures.
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