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Bob's Red Mill Whole Grain Rolled Oats Old Fashioned Description
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World's Best Oatmeal®
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Good Source of Fiber
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100% Whole Grain
- Sourced Non-GMO Pledge
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You Can See The Quality
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Kosher
Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To Your Good Health,
Bob Moore
World's Best Oatmeal®
Our Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. They're the perfect choice for a satisfying hot cereal, delicious homemade granola or classic oatmeal cookies.
Directions
Make The World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
| Servings |
Oats |
Water |
Salt |
| 1 Serving |
1/2 Cup |
1 Cup |
pinch |
| 2 Servings |
1 Cup |
2 Cups |
1/4 tsp |
| 3 Servings |
1½ Cup |
3 Cups |
1/4 tsp |
| 4 Servings |
2 Cups |
4 Cups |
1/2 tsp |
Microwave Instructions:
In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps better refrigerated or frozen after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 33 g | 12% |
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| Dietary Fiber | 5 g | 18% |
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| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 17 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 157 mg | 4% |
|
Other Ingredients: Whole grain oats.
Manufactured in a facility that also uses tree nuts soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Stovetop Oatmeal With Apples and Peanut Butter
[vc_row][vc_column][vc_column_text]This creamy, nutty stovetop oatmeal is the ideal way to start a cozy fall morning. It takes just a few minutes and makes enough to feed a crowd, plus you can add any of your favorite toppings like crunchy nuts, a drizzle of cream or extra peanut butter.
Stovetop Oatmeal With Apples and Peanut Butter
- 2 medium apples (peeled, cored and diced)
- 1 cup water
- 2 cups whole milk
- 1/4 tsp. kosher salt
- 2 cups old-fashioned rolled oats
- 1/4 cup creamy natural peanut butter
- 1/4 cup maple syrup
- 1/4 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- In medium saucepan over medium heat, cook apples with few splashes of water until softened, stirring regularly. You can keep them fairly firm or cook them for up to 30 minutes for a smoother apple sauce.
- Meanwhile, bring cup of water, milk and salt to boil in separate medium saucepan. Stir in oats and reduce heat to simmer. Stir in peanut butter, maple syrup, vanilla and cinnamon until mixture is uniform and creamy, 3 to 4 minutes.
- Remove from heat and serve with apple compote on top, plus any additional toppings you like.
Optional toppings: almonds, peanuts, walnuts, cream, additional cinnamon or additional peanut butter
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