Save on Bob's Red Mill at Vitacost
Bob's Red Mill Whole Wheat Flour Description
-
100% Stone Ground
-
America's Best Baking Flour
-
Bread •Brownies • Muffins
-
Cookies • Pancakes • Rolls
-
Buns • Bagels • Pizza Crust
-
Non-GMO Project Verified
-
Kosher
Premium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
Dear Friends,
There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. ~ Bob Moore
Free Of
GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup (38 g)
Servings per Container: About 60
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 27 g | 10% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 16 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 147 mg | 4% |
|
Other Ingredients: Whole grain hard red wheat.
.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Chocolate Zucchini Muffins
[vc_row][vc_column][vc_column_text]You may wonder, “Why add zucchini to muffins?” The answer is texture, moisture and nutrition. And since zucchinis have a mild flavor, the sweet ingredients take center stage. The starring role of this show is chocolate with a supporting role of more chocolate. These chocolate zucchini muffins are sweet and moist. Each perfectly portioned muffin could easily serve as a satisfying breakfast or a delectable dessert.
Chocolate Zucchini Muffins
Wet ingredients
- 2 medium-sized zucchinis or 2 cups grated & strained
- 3/4 cup avocado oil or coconut oil
- 1 tsp. vanilla extract
- 2 large eggs (well beaten)
- 1 cup thick yogurt
Dry ingredients
- 1.5 cups 190 g. whole wheat flour or all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup semi-sweet chocolate chips (divided)
- Preheat oven to 350 degrees F. Place cupcake liners in muffin tray and spray inside of liners with cooking spray.
- In small mixing bowl, combine oil, yogurt, vanilla extract and eggs.
- In separate bowl, combine flour, cocoa powder, sugar, baking soda, baking powder and salt.
- Add wet ingredients to dry ingredients and gently mix. Do not overmix. (Note: The batter will not be runny. It will be moist and thick.)
- Add grated zucchini and mix.
- Add about 1/4 cup chocolate chips and stir in.
- Pour batter in each of the molds till it is 3/4th full. Sprinkle remaining chocolate chips on top.
- Bake 25 minutes until a toothpick inserted in the center comes out clean.
- Remove muffins from oven and let them cool about 10 minutes before serving.
- Squeeze out the excess water from zucchini if it has a lot of liquid in it. If you use a large-hole grater, the zucchini won’t be as wet and you can skip this step.
- If using coconut oil, use it in liquid form. If you heat the oil to melt it, allow it to cool briefly before mixing with eggs. Use eggs at room temperature so the coconut oil doesn’t solidify.
- Grab these ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="167077" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1685107101750{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-semi-sweet-chocolate-mini-chips-gluten-free-and-non-gmo"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="167075" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1685107120040{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-avocado-oil-non-gmo-and-gluten-free"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="167076" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1685107134284{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/vitacost-certified-organic-cocoa-powder"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
