Bonafide Organic No Salt Added Chicken Broth Description
- Chicken Broth
- Made from Free Range Chicken Bones
- Better Ingredients, Nutrition & Taste
- No Salt Added
- USDA Organic
- Whole30 Approved
- Dairy Free
- Low Sodium • Low Fat
- Paleo & Keto Friendly
- Gluten Free • Grain Free
Our chicken broth is slow-simmered with wholesome ingredients like free-range chicken bones, organic carrots, and celery - with No flavorings or added cane sugar. These are our “better” broths - first-of-their-kind cooking broths that are as rich in nutrients as they are in flavor.
Directions
Perfect for any recipe that calls for broth, stock or water.
Free Of
Dairy, gluten, grain
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 3 g | 0% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 50 mg | 2% |
|
Other Ingredients: Filtered water, organic free-range chicken bones, organic onions, organic carrots, organic celery, organic apple cider vinegar, organic garlic, and organic parsley.
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Reviews
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Creamy Carrot Soup
This expertly crafted but simple soup is a must-try and a keeper. Simmer carrots, garlic, onion and ginger until tender, puree with cream and finish with seasonings including cilantro and thyme. The result is a comforting, any-season soup, that soothes and delights. Each spoonful slips you a blend of rich, sweet and savory flavors, and myriad nutrients. Serve this bright and creamy stunner as a side or starter, or feature it as a light main course with a bowl of jasmine rice or some crusty whole grain bread.
Creamy Carrot Soup
- 1-½ tsp. Himalayan pink salt
- 10 medium-large organic carrots (peeled and chopped)
- 3 garlic bulbs (smashed)
- 1 medium yellow onion (quartered)
- ½ tsp. thyme
- 1 tsp. grated fresh ginger
- ½ cup heavy cream (or plant-based/vegan heavy cream)
- 1 cup carrot broth (liquid from cooked carrots)
- 2 cups organic chicken broth (or organic vegetable broth)
Optional
- 1 purple carrot (peeled and chopped)
Finishing seasonings
- ½ tsp. thyme
- ½ tsp. garlic powder
- ½ tsp. Himalayan pink salt
- ½ tsp. black pepper
- ½ tsp. organic cilantro leaf
- ¼ to ½ tsp. crushed red pepper
- In stock pot, place carrots and onion and add water until covered. (Note: If desired, in separate pot, cook purple carrot. If cooked together, the purple color will stain the orange carrots.)
- Season pot with salt, fresh garlic, ginger and thyme. Cook until carrots are tender, 25-30 minutes.
- In high-speed blender or food processor, combine carrots, onion and solid bits scooped out of stock pot with 1 cup of broth from pot; Puree. (Note: Discard remainder of water from stock pot if there is any remaining.)
- Add chicken broth or vegetable broth and puree until smooth and creamy.
- Return mixture to empty stock pot, add heavy cream and bring to simmer. (Note: If using, puree purple carrots separately and set aside for use later.)
- When soup simmers, stir in finishing seasonings and let rest about 5 minutes for flavors to develop.
- Pour into bowls and garnish with purple carrot puree in swirls, in center, or as desired.
- Serve with hearty bread or jasmine rice.
Order the ingredients you’ll need to make this beautiful soup!
