Bono Extra Virgin Olive OIl Sicilian Certified PDO Val Di Mazara Description
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Sicilian Extra Virgin Olive Oil
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Cold Extracted Acidity 1.2 - 0.4%
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PDO Protected Designation of Origin
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Product of Italy
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USDA Organic
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Clean Label Purity Award
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Certified Gluten Free
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Kosher
Bono Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil
Our Protected Designation of Origin (P.O.D) Sicilian Val Di Mazara Organic Extra Virgin Olive Oil (EVOO) is certified and guaranteed by the Italian Ministry of Agriculture, Food and Forest Policies.
This regulation guarantees that the olives used to produce this special EVOO are exclusive to the Val Di Mazara Region. The factory that produces and bottles this precious oil must also be found within this region, located in the western part of Agrigento province and the entire province of Palermo.
To be PDO certified, the olives must be native to our region, provide a max 22% yield and follow organic processes. The entire process from when the olives begin to grow to the day the oil is bottles, is strictly monitored by Agroqualita, a certifying body controlled by the Italian government.
Our factory then undergoes strict organoleptic and chemical testing in order to guarantee quality and traceability. Upon approval, each bottle is awarded its own unique serial number (located on the bottle's neck) providing full traceability and authenticity.
Variety of Olives
Biancolilla (50%), Cerasuola (40%), Nocellara del Belice (10%)
Production Region
West - Central Sicily
Extraction method
Cold extract with continuous cycle system
Color
Golden with green hues.
Aroma
Intense and persistent with fruit hints.
Flavor
Delicate with a Fruit after taste.
Directions
Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits.
Keep the bottle properly closed, away from light and heat.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Dietary Fiber | | 0% |
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| Total Sugars | | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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Not a significant source of vitamin D, calcium, iron and potassium.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tirokafteri: Greek Spicy Feta Dip
[vc_row][vc_column][vc_column_text]Tirokafteri, a bold and flavorful appetizer from northern Greece, is the perfect blend of creamy, tangy and spicy. This beloved dip layers feta’s rich tanginess with the smoky sweetness of roasted red peppers and the heat of garlic and jalapeño, creating a deliciously complex bite. Ready in just 10 minutes, this spicy feta dip is made for sharing and guaranteed to steal the show at any gathering. Serve it with grilled bread, pita chips, crackers or fresh veggies for a crowd-pleasing treat.
Tirokafteri: Greek Spicy Feta Dip
- 10 oz. block Greek feta cheese (break into chunks)
- 1 jalapeño (trimmed, seeds removed, rough chopped)
- 2 roasted red peppers (rough chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley (finely chopped for garnish)
- 5 kalamata olives (pitted and chopped)
Dip
- In large food processor with the blade attachment, add feta, jalapeño pepper, roasted red peppers, garlic and red wine vinegar.
- Close lid and blend until ingredients are slightly broken down.
- Set speed to low and slowly drizzle in about 2 tablespoons olive oil until mixture becomes smooth.
Assembly
- Spread dip on serving plate or in serving bowl. Drizzle with small amount of olive oil. Garnish with a few feta crumbles, parsley and chopped kalamata olives.
- Serve with grilled bread, crackers, pita chips or fresh veggies.
Add the ingredients to your cart and order now!
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