Bono Organic Extra Virgin Olive Oil Description
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Mediterranean Selection
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100% Product of Tunisia
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Non-GMO Project Verified
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USDA Organic
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Kosher
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Certified Gluten Free
This extra virgin olive oil is made from 100% premium Tunisian cold pressed olives. Our team of buyers and procurers, led by Giuseppe Bono, carefully select olives from across Northern Tunisia.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 mg | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic extra virgin olive oil.
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Grilled Portobello Mushroom Burgers
Want a vegan burger that’s plant-based
and comes ready to grill? Enter the portobello mushroom burger! The large mushroom is filled with nature’s umami and fits perfectly in a hamburger bun. Add more umami flavor to the portobellos with a coconut aminos marinade, and grill for a touch of smokiness. Add to that a pile of plant-based toppings, such as grilled onions, arugula, tomato slices and avocado for a filling, delicious meal. Make it your own with different marinades and toppings. The possibilities are endless!
Grilled Portobello Mushroom Burgers
- 4 large portobello mushrooms
- 1 large red onion (cut in rings)
- 2 cups arugula
- 1 big red tomato (cut in 4 thick slices)
- 1 avocado (sliced)
- 3 Tbsp. coconut aminos
- 1 Tbsp. olive oil (for marinade)
- 1 Tbsp. olive oil (for the onion rings)
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. black pepper
- 4 hamburger buns
- In small bowl, whisk together coconut aminos, olive oil, salt and pepper for marinade.
- Brush portobellos with marinade and let sit at room temperature 20-30 minutes.
- Preheat outdoor grill at medium to high heat.
- Brush onion rings with oil and sprinkle with salt.
- Grill onion rings in single layer, flipping when grill marks form. Set aside.
- Grill portobellos stem side up 5 minutes or until grill marks appear. Flip and cook another 4-5 minutes.
- Grill buns 1 minute if desired.
- To prepare burgers, top buns with arugula, tomato slice, grilled onion, grilled portobello and avocado slices.
Grab these ingredients and more at Vitacost.com.
