Bono Organic Marmalade Sicilian Lemon Description
- All Natural
- No Preservatives
- Gluten Free
- Non-GMO
- USDA Organic
The lemons used for this delicious marmalade are cultivated, without using pesticides or herbicides, exclusively in their native environment which is in Sicily. This organic marmalade satisfies consumers desiring a healthy, natural, and tasty diet. All natural. No preservatives. Made with fresh fruit.
Free Of
Gluten, GMOs, and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 22
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Sugars | 7 g | |
|
| Includes 6g Added sugars | | 12% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic cane sugar, organic sicilian lemon with peel, fruit pectin, and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Charred Peach Burrata Bruschetta
[vc_row][vc_column][vc_column_text]Savor summer with peach burrata bruschetta at your next backyard get-together. Juicy, charred peaches mingle with sweet tomatoes, tangy shallots and fragrant basil for an explosion of lively flavor. This dreamy combination is perfectly balanced by creamy burrata, balsamic glaze and the crunch of grilled baguette. Get ready to elevate your summer appetizer game!
Charred Peach Burrata Bruschetta
- 1 large rustic baguette (sliced in half lengthwise)
- 3 yellow peaches (sliced in half and pit removed)
- 2 balls (8 oz.) burrata cheese
- 2 cups cherry tomatoes (sliced into small chunks)
- 1 shallot (diced)
- 1/2 lemon (juice only)
- 1/4 cup basil (chiffonade cut)
- Olive oil
- Salt (to taste)
- Pepper (to taste)
- Balsamic glaze
- Preheat grill on high 10 minutes.
- Drizzle sliced peaches and bread with olive oil and sprinkle with salt. Arrange on grill and cook 2-3 minutes until nice char marks form; Remove to cool.
- Slice cooled peaches into small chunks.
- In large bowl, combine prepared peaches, tomatoes, shallot, basil, lemon juice, drizzle of olive oil and pinch of salt and pepper. Toss together and combine well.
- Add 1 ball of burrata cheese to each slice of baguette and spread evenly. Top with several spoonfuls of peach mixture and drizzle of balsamic glaze.
- Slice bruschetta into individual portions and serve.
Get the ingredients you’ll need, and more, from Vitacost.
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