Bono Organic Sicilian Extra Virgin Olive Oil Description
- 100% Product of Italy
- Cold Extracted Acidity 0.2% - 0.4%
- Non-GMO Project Verified
- USDA Organic
- Kosher
Our Protected Geographical Indication (PGI) Organic Sicilian Extra Virgin Olive Oil is certified and guaranteed by the Italian Ministry of Agriculture, Food and Forest Policies.
This regulation guarantees that the olives used to produce this EVOO were grown and harvested in Sicily, as well as produced and bottled on the island. The olives must also provide a max 24% yield and follow strict organic processes.
One of the many strict regulations of the PGI Sicily is that the olives used to make this precious oil must be grown and harvested in Sicily. The olives must provide a max 24% yield and be grown by organic means.
The entire process, from when the olives begin to grow to the day the oil is bottled, is strictly monitored by IRVO (Istituto Regionale del Vino e dell’Olio) a certifying body controlled by the Italian government.
Our factory then undergoes strict organoleptic and chemical testing in order to guarantee quality and traceability. Upon approval, each bottle is awarded its own unique serial number providing full traceability and authenticity, which is printed on the back of the bottle.
Variety of Olives: Biancolilla (55%), Cerasuola (40%), Nocellara del Belice (5%)
Production Region: Sicily
Extraction method: Cold extracted with continuous cycle system.
Color: Green with yellow straw hues.
Aroma: Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.
Flavor: Delicate taste with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.
Directions
Keep the bottle properly closed away from light and heat.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 mg | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic extra virgin olive oil.
*Acidity level guaranteed to be a maximum of 0.4% at time of bottling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Charred Peach Burrata Bruschetta
[vc_row][vc_column][vc_column_text]Savor summer with peach burrata bruschetta at your next backyard get-together. Juicy, charred peaches mingle with sweet tomatoes, tangy shallots and fragrant basil for an explosion of lively flavor. This dreamy combination is perfectly balanced by creamy burrata, balsamic glaze and the crunch of grilled baguette. Get ready to elevate your summer appetizer game!
Charred Peach Burrata Bruschetta
- 1 large rustic baguette (sliced in half lengthwise)
- 3 yellow peaches (sliced in half and pit removed)
- 2 balls (8 oz.) burrata cheese
- 2 cups cherry tomatoes (sliced into small chunks)
- 1 shallot (diced)
- 1/2 lemon (juice only)
- 1/4 cup basil (chiffonade cut)
- Olive oil
- Salt (to taste)
- Pepper (to taste)
- Balsamic glaze
- Preheat grill on high 10 minutes.
- Drizzle sliced peaches and bread with olive oil and sprinkle with salt. Arrange on grill and cook 2-3 minutes until nice char marks form; Remove to cool.
- Slice cooled peaches into small chunks.
- In large bowl, combine prepared peaches, tomatoes, shallot, basil, lemon juice, drizzle of olive oil and pinch of salt and pepper. Toss together and combine well.
- Add 1 ball of burrata cheese to each slice of baguette and spread evenly. Top with several spoonfuls of peach mixture and drizzle of balsamic glaze.
- Slice bruschetta into individual portions and serve.
Get the ingredients you’ll need, and more, from Vitacost.
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