Bragg Non-GMO Liquid Aminos Soy-Free Coconut Description
- Organic
- Non-GMO
- Gluten Free
- Vegan
- Kosher
Bragg® Organic Coconut Liquid Aminos is a soy-free seasoning made from organic coconut blossom nectar, world-famous Bragg apple cider vinegar, and Balinese sea salt.
Directions
- Use as seasoning at the table or add a splash during cooking.
- Make sure to refrigerate and shake after opening.
- Can be used as soy-free stand-in for soy sauce.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 58
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Total Sugars | 2 g | |
|
| Incl. 2g Added Sugars | | 4% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic coconut blossom nectur, water, organic apple cider vinegar, and sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Thai Cashew Chicken
[vc_row][vc_column][vc_column_text]Craving a quick, flavorful dinner? This Thai cashew chicken is the perfect solution. Packed with ginger-tinged chicken, crunchy cashews, vibrant veggies and an umami sauce made with sunflower butter, coconut aminos and honey, this dish will become a weeknight staple. Easy to customize and great as leftovers, it's a dish that delivers on both taste and convenience. Serve over rice or noodles for a complete and satisfying meal.
Thai Cashew Chicken
- 1 lb. organic chicken breast or thighs (thinly sliced)
- 1 cup roasted cashews
- 1 Tbsp. sesame oil
- 4 cloves garlic (minced)
- 1/4- inch piece ginger (diced)
- 1-2 red chili peppers (sliced, adjusted to taste)
- 1 small red onion (sliced)
- 1 bunch scallions (sliced to 1-inch pieces)
Sauce
- 1 Tbsp. Bragg Apple Cider Vinegar
- 3 Tbsp. Bragg Coconut Liquid Aminos
- 1 Tbsp. sesame oil
- 2 Tbsp. honey (or coconut sugar)
- 2 Tbsp. SunButter Sunflower Butter
To serve
- 1 lime (juiced)
- Fresh cilantro (chopped)
- In small bowl, mix together apple cider vinegar, aminos, honey, 1 tablespoon sesame oil and sunflower butter. Set aside.
- In skillet over medium high heat. Heat 1 tablespoon sesame oil. Add garlic, ginger and chili peppers and stir-fry about 30 seconds, until fragrant. Add chicken and stir-fry 5-7 minutes, until cooked through and no longer pink.
- To skillet, add red onion and scallions. Stir-fry another 2-3 minutes, until vegetables are slightly tender but still crisp.
- Into skillet, pour sauce over chicken and vegetables, tossing everything to coat well. Add toasted cashews and stir to combine. Remove from heat.
- To serve, squeeze lime over stir-fry and toss. Garnish with chopped fresh cilantro.
- Serve hot over rice or noodles.
Make stir-fried cashew chicken with ingredients from Vitacost!
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