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Bragg Non-GMO Liquid Aminos Soy Protein Seasoning -- 32 fl oz


Bragg Non-GMO Liquid Aminos Soy Protein Seasoning
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Bragg Non-GMO Liquid Aminos Soy Protein Seasoning -- 32 fl oz

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    • ✓ Products sourced directly from brands or authorized distributors
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  • Non-GMO Project Verified

Bragg Non-GMO Liquid Aminos Soy Protein Seasoning Description

  • Use as a Soy Sauce Alternative
  • Kosher
  • Non-GMO Project Verified

Bragg® Liquid Aminos is a liquid seasoning made from non-GMO) verified soybeans. It is the original formula created by healthy store pioneer, Paul C. Bragg.

 

16 Amino Acids:

Alanine • Arginine •Aspartic Acid • Glutamic Acid

Glycine • Histidine • Isoleucine • Lysine • Leucine

Methionine • Pheylalanine • Proline • Serine

Threonine • Tyrosine • Valine

 

Essential & Non-Essential Amino Acids from non-GMO soy vegetable protein.

 

No Artificial Preservatives

No Alcohol

Not Fermented

Gluten Free


Directions

Refrigerate and shake after opening as sediment may occur.

Free Of
Artificial preservtives, alcohol, gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Teaspoon (5 mL)
Servings per Container: 189
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
Sodium310 mg13%
Total Carbohydrates0 g0%
Protein1 g<1%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Vegetable protein from soybeans, water.

Contains: Soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Golden Honey-Garlic Cauliflower Lettuce Wraps

[vc_row][vc_column][vc_column_text]These lettuce wraps deliver big flavor in a fresh, vibrant package. Tender cauliflower gets caramelized in a glossy honey-garlic glaze with smoky spices and a gentle tang, then piled into crisp lettuce leaves. Every bite hits that sweet-savory sweet spot—bright, satisfying and surprisingly hearty. These vegetarian lettuce wraps feel light yet complete, perfect for easy lunches, relaxed dinners or sharing straight from the platter. Golden Honey-Garlic Cauliflower Lettuce Wraps on Wooden Serving Board

Golden Honey-Garlic Cauliflower Lettuce Wraps

Honey garlic cauliflower

  • 1 large head cauliflower (cut into bite-sized florets)
  • 2 Tbsp. raw honey (or maple syrup for vegan)
  • 3 cloves garlic (finely minced, or 3/4 tsp. garlic powder)
  • 1/4 tsp. ground turmeric
  • 1 tsp. smoked paprika
  • 1 tsp. Redmond Real Salt Organic Season Salt
  • 1/2 tsp. ground cumin
  • 2 Tbsp. Bragg Liquid Aminos (or tamari sauce)
  • 1 Tbsp. apple cider vinegar (or fresh lemon juice)
  • 2 Tbsp. extra virgin olive oil (or sesame seed oil or avocado oil)
  • 3 green onions (chopped, reserve dark green parts for garnish)
  • Chili flakes (optional)

Lettuce wraps

  • 1 large head butter lettuce (or romaine, leaves separated and washed)
  • 1 cup shredded purple cabbage (optional for crunch)
  • 1 small avocado (sliced, optional for creaminess)

Toppings

  • Reserved dark green onion tops (thinly sliced)
  • 2 Tbsp. fresh cilantro (finely chopped)
  • 1-2 tsp. black sesame seeds

Optional toppings

  • Chili flakes (or thinly sliced red chili)
  • Fresh lime (or fresh lemon)
  1. In bowl, whisk together honey, garlic, turmeric, paprika, cumin, liquid aminos, apple cider vinegar, olive oil and Redmond Organic Season Salt. Set aside.
  2. Heat large skillet or grill pan over medium heat. Add cauliflower florets and sauté 5-7 minutes until lightly browned. Add white and green parts of green onion and cook 1-2 minutes until fragrant. Pour honey garlic sauce over cauliflower and toss to coat. Cook another 8-10 minutes, stirring occasionally, until cauliflower is tender, caramelized and golden. (Note: Optionally, finish under broiler 2-3 minutes for extra char.)
  3. To assemble, arrange lettuce leaves on platter. Spoon warm honey garlic cauliflower into each leaf. Add cabbage and avocado if using.
  4. Finish each wrap with reserved green onion tops, fresh cilantro and black sesame seeds. Serve immediately.

Serving Notes

Perfect for a light lunch, dinner or shareable appetizer.
Pairs beautifully with a lemon-tahini drizzle or garlic-cashew sauce.
Leftover cauliflower is delicious over greens or in a bowl the next day.

 

Get these ingredients and more pantry staples at Vitacost.

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