Bragg Non-GMO Liquid Aminos Soy Protein Seasoning Description
- Serving Health Worldwide Since 1912
- Use as a Soy Sauce Alternative
- No Artificial Preservatives
- No Alcohol
- Not Fermented
- Gluten Free
- Non-GMO Project Verified
- Kosher
- Glass Bottle
Bragg® Liquid Aminos is a liquid seasoning made from Non-GMO verified soybeans. It is the original formula created by health store pioneer, Paul C. Bragg.
Essential and Non-Essential Amino Acids from Non-GMO soy vegetable protein.
Contains 16 Amino Acids:
| Alanine |
Leucine |
| Arginine |
Methionine |
| Aspartic Acid |
Phenylalanine |
| Glutamic Acid |
Proline |
| Glycine |
Serine |
| Histidine |
Threonine |
| Isoleucine |
Tyrosine |
| Lysine |
Valine |
Directions
Refrigerate and shake after opening as sediment may occur.
Free Of
GMOs, gluten, alcohol, fermentation, artificial preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 59
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 310 mg | 13% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 1 g | |
|
Other Ingredients: Vegetable protein from soybeans, water.
Contains: Soy.
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full disclaimer.
Reviews
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Honey-Sesame Chicken With Ginger (Gluten-Free)
In this better-for-you version of sesame chicken, the balanced sweet and savory flavors come alive in a coating of tangy sauce. A light tempura batter comes together with a clever mix of gluten-free pancake mix and eggs (no cornstarch here). The sweetness in the sauce comes from a high-grade manuka honey instead of refined sugar. Prep and cook time clock in at 30 minutes for piping hot, beautifully seasoned Asian-style chicken that you’ll feel good about eating.
Honey-Sesame Chicken With Ginger (Gluten-Free)
- Sesame oil (or avocado oil)
- 1 lb. chicken thighs (boneless and skinless, cut into 1-inch chunks)
- 1/2 tsp. crushed red pepper
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- Dash sea salt
Tempura batter
- 1 cup King Arthur Gluten-Free Pancake Mix
- 2 organic pasture-raised eggs
- 1/2 cup cold water
Sesame sauce
- 1/4 cup Bragg Liquid Aminos
- 1/4 cup Bragg Apple Cider Vinegar
- 1/2 cup PRI Manuka Honey
- 1 Tbsp. King Arthur Pancake Mix
- 1/3 cup water
- 2 tsp. toasted sesame oil
Garnish
- Green onions (chopped)
- 1 Tbsp. sesame seeds
- In mixing bowl, whisk together all ingredients for batter.
- Add chicken pieces to batter and stir to coat.
- In bowl, add all sauce ingredients and stir until well combined.
- In large wok or frying pan, heat 1-inch oil until hot. Carefully add chicken in batches, frying until golden-brown, about 3 minutes per side.
- In separate frying pan over medium-high heat, heat 1 tablespoon sesame oil, add garlic, ginger, salt and red pepper flakes and stir fry 30 seconds. Stir in sauce until well combined and hot. Add chicken and coat quickly.
- Serve immediately, garnished with sesame seeds and green onions.
Notes: Serve with steamed broccoli or green beans and rice if desired.
Get the ingredients you’ll need from Vitacost!
