Bragg Organic Extra Virgin Olive Oil Description
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First Cold Pressed
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USDA Organic
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Unrefined - Unfiltered
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Kosher
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Imported From Greece
World's Finest Organic Extra Virgin Olive Oil Comes From Greece!
Celebrating their 100th Anniversary, Bragg Live Food Products is proud to offer you their Special Centennial 100% Organic Premium Extra Virgin Olive Oil. This prized organic and unfiltered olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.
Their select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil.
Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, and is verified through scientific testing.
Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautes, dressings, dips and even popcorn.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic unfiltered extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Classic Chicken Cacciatore
[vc_row][vc_column][vc_column_text]If you have a penchant for Italian cuisine, the timeless classic chicken cacciatore, also known as hunter-style chicken, is a must-make. This simple dish of chicken braised in a savory tomato-based sauce originated during the Renaissance era. Legend has it that weary hunters returned from their exploits to find solace in this hearty concoction simmering over open flames. With this rustic, one-pot recipe, you can offer this journey through flavor to your hungry loved ones tired-out from a long day.
Classic Chicken Cacciatore
- 1 lb. chicken thighs (boneless, skinless)
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 1 cup black olives
- 16 oz. finely chopped tomato
- 1 clove garlic (diced)
- 1 tsp. Celtic salt
- 1/4 tsp. black pepper
- 2 tsp. Italian seasoning
- In French oven pot over medium-high heat on stovetop, sauté chicken in olive oil 10 minutes. Add onions and peppers and sauté another 10 minutes.
- Add remaining ingredients, cover and lower heat to simmer 1 hour.
- Serve dish with crusty bread or over pasta.
Make this meal with ingredients from Vitacost.
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