Bragg Organic Extra Virgin Olive Oil Description
- World's Finest
-
Unrefined
-
First Cold Pressed
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Imported From Greece
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USDA Organic
-
Kosher
-
Naturally Gluten Free
-
Non-GMO Project Verified
World's Finest Organic Extra Virgin Olive Oil Comes From Greece
Bragg's prized organic extra virgin olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.
Our select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil. Ideal for heart healthy cooks!
Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, verified through scientific testing.
Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautés, dressings, dips and even popcorn.
Directions
Keep un a cool, dark place.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 63
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 2 g | 10% |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 9 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Chicken Skewers
[vc_row][vc_column][vc_column_text]Try a festive twist on classic kebabs. This easy recipe is a perfect weeknight meal during this holiday time of year. It’s a delicious way to incorporate more cranberries without the fuss of a big holiday feast. Comprised of grilled chicken, colorful veggies and a sweet and tangy cranberry syrup, these cranberry chicken skewers can be grilled indoors or out. They’re a fun and flavorful option when cranberries are in season!
Cranberry Chicken Skewers
- 1 lb. organic chicken breast (cut into bite-sized cubes)
- 1 red bell pepper (cut into chunks)
- 1 red onion (cut into chunks)
- 1/4 tsp. Redmond Real Salt Sea Salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. olive oil
Cranberry syrup
- 1-1/2 cups cranberries (fresh or frozen)
- 1/4 cup maple syrup
- 1 cup water
- 1 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- In bowl, marinate chicken by tossing cubed chicken in olive oil, salt, pepper and garlic powder. Marinate 15 minutes.
- For cranberry syrup, in small saucepan, combine cranberries, maple syrup, water, salt and cinnamon. Bring to boil, reduce heat, cover let simmer for 10-15 minutes until cranberries burst and mixture thickens. Stir in balsamic vinegar, remove from heat and let cool slightly. (Note: Strain sauce if smoother syrup is desired.)
- On skewers, thread chicken cubes, bell peppers and onions, alternating them.
- Preheat grill or grill pan to medium-high heat. Grill skewers 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- Serve with cranberry syrup.
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