Briannas Home Style Dressing True Blue Cheese Description
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Thick & Creamy
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Steak House Recipe
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Family Owned & Operated
One look and you can see the difference. One taste and you can tell the difference. Our Secret? We make our dressing in small batches and use only the finest ingredients, blended with only the purest natural oils and spices. All naturally good, all the best to you.
Directions
Shake Well, Refrigerate After Opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tbsp.
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Calories from Fat | 100 | |
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| Total Fat | 11 g | 17% |
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| Saturated Fat | 1.5 g | 7% |
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| Trans Fat | 0 g | |
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| Cholesterol | 5 mg | 1% |
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| Sodium | 250 mg | 10% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 4 g | |
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| Protein | 1 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 4% |
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| Iron | | 0% |
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| Vitamin E | | 15% |
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Other Ingredients: Canola oil, water, sugar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor) white vinegar, buttermilk powder, salt, apple cider vinegar, natural flavor maltodextrin and cultured dextrose, lactic acid, citric acid, xanthan gum, potassium sorbate and sodium benzoate to preserve freshness, black pepper, tocopheryls (natural antioxidant-vitamin E)
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Baked Barbecue Cauliflower Wings
Made with just a handful of ingredients, these crispy cauliflower wings, coated in sweet-and spicy barbecue sauce, are a plant-based twist on the classic appetizer. They’re a welcome way to add more veggies to your next outdoor BBQ or game-day get-together. Make sure to leave the florets slightly larger with a little bit of stem for easy hand-held eating. Serve the smoky wings with blue cheese dressing to add refreshing coolness to the tang.
Baked Barbecue Cauliflower Wings
- 2 small or 1 large head cauliflower (cut into florets)
- 1 small white onion (sliced thinly)
- 1 cup Uncle Dougie’s Organics Chili N’ Lime Barbecue Sauce
- 1 tsp. chili flakes (to taste)
- 2 Tbsp. minced fresh parsley
- Blue cheese dressing (for dipping)
- Preheat the oven to 425 degrees F. Line baking sheet with parchment paper.
- In bowl, combine cauliflower florets, onion slices and half cup barbecue sauce; toss to coat. Arrange on baking sheet.
- Roast for 10 minutes. Remove from oven, toss with remaining barbecue sauce and return to oven for another 10 to 15 minutes, until edges are crisp.
- Sprinkle with chili flakes and parsley. Serve hot with blue cheese dressing.
Add the ingredients to your cart and wing it!
