Califia Farms Dairy Free Almond Milk Coffee Creamer Carmel Macchiato Description
That Moment when your Creamer Hits Your Coffee...You know what I'm talking about. The beautiful swirl, the first sip, the delicious day ahead. Honor your morning with something real, made from rich almond cream. So Rich, It's Nuts!
Stir your Senses with coffee creamer that comes straight from nature. We turn California almonds into Delicious creamer to join you on life's beautiful journey
- Pecan Caramel Made with Real Almond Cream
- Vegan Friendly
- Dairy Free
- Carageenan Free
- Soy Free
- 15 Calories Per Serving
Directions
Refrigerate after opening.
Do Not Freeze.
Fresh for 7-10 days after opening.
Flash Pasteurized.
Shake Well For Best Taste.
Free Of
Dairy, carrageenan, soy, GMO, gluten and cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 3 g | |
|
| Includes 3g Added Sugars | g | 6% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 20 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Almondmilk (water, almonds), cane sugar sunflower oil, sunflower lecithin, carmel (cane sugar, water), natural flavor, calcium carbonate, sea salt, potassium citrtate, locust bean gum, gellan gum.
Allergen Statement: Contains: almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Banana Bread French Toast
As they say, the clothes make the man and the bread makes the French toast. They say that, right? Dress up breakfast with this heavenly and surprisingly simple banana bread French toast. Topped with banana slices caramelized in brown sugar and butter, this is one of those recipes that’s so indulgent it’s almost too good to believe. Start with your favorite
banana bread and follow a couple of quick steps to impeccably stylish good taste.
Banana Bread French Toast
- 4 slices banana bread (2 inches thick)
- 2 eggs
- 1/4 cup milk
- 1 Tbsp. crème brûlée creamer (optional)
- 1 tsp. cinnamon
- 2 bananas (2-inch slices)
- 4 Tbsp. butter
- 1 Tbsp. brown sugar
- In large mixing bowl, whisk together eggs, milk, cream and cinnamon. Dredge each slice of banana bread and let soak 10 seconds.
- In pan over medium heat, heat one tablespoon butter. Arrange bread in pan. After about 1 minute, or once toast is golden-brown, flip and cook for another minute. Once all bread is cooked, remove to plate. (Note: Do not overcrowd pan.)
- In clean pan over medium heat, melt 2 tablespoons butter and add brown sugar to create caramel sauce. Add bananas and caramelize for 2 minutes. Flip bananas and cook another minute. Remove from pan.
- To serve, drizzle caramel sauce on plates. Add slice of French toast and top with bananas. Use powdered sugar or syrup, if desired.
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