Califia Farms Dairy Free Oat Barista Blend Oat Milk Description
Directions
Guide to steaming:
Keep it Cool! Pour chilled, keep steam temperature lower than milk (a la cappuccino)
While stretching you should hear a whisper.
After 3-5 seconds, tip pitcher to side to begin whirlpool.
Free Of
Nut, gluten, Carrageenan, vegan, GMO, dairy
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 8 fl oz 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 5% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 3 g | |
|
| Includes Added Sugars | 3 g | 6% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 240 mg | 20% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 325 mg | 6% |
|
Other Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Beet Red Velvet Hot Chocolate (Vegan)
[vc_row][vc_column][vc_column_text]This homemade hot cocoa recipe is winter comfort with a glow-up. Earthy-sweet beets blend into dark chocolate and oat milk, creating a naturally ruby-red mug that gives classic red velvet hot chocolate an elegant upgrade with no artificial dyes. It’s rich, silky and quietly nostalgic, like something you’d sip fireside in fuzzy socks, coconut whipped cream drifting on top like fresh snow.
Sweet Beet Red Velvet Hot Chocolate (Vegan)
- 3/4 cup canned sliced beets (drained, juice reserved)
- 4 tsp. beet powder
- 1-1/2 cups oat milk
- 3/4 cup chopped dark chocolate
- 1 Tbsp. maple syrup (or to taste)
- 1 tsp. vanilla bean paste
- Pinch fine sea salt
Optional toppings
- Shaved dark chocolate
- Coconut whipped cream
- In food processor, purée sliced beets, beet powder and 2-3 tablespoons reserved beet juice until very smooth. Set aside.
- In medium saucepan over low heat, warm oat milk until steaming. Add chopped dark chocolate and whisk until completely melted. Add beet purée, whisking gently until warmed through.
- Remove from heat. Whisk in maple syrup, vanilla bean paste and fine sea salt.
- Pour into mugs. Top as desired. Serve immediately.
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