Califia Farms Dairy Free Unsweetened Better Half Almond Milk Half and Half Description
When the whole > The sum of its parts,
When every day is better than the last,
When coffee meets Califia... love happens.
You've Met Your better half.
Treat Your Coffee Kindly
Directions
Refrigerate after opening.
Do not freeze.
Shake well for best taste.
Fresh for 7-10 days after opening.
Free Of
GMOs, carrageenan, soy, and gluten,
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 15 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 30 mg | 1% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 0% |
|
Other Ingredients: Almondmilk (water, almonds), coconut cream, natural flavors, calcium carbonate, sunflower lecithin, sea salt, potassium citrate, locust bean gum, gellan gum.
Allergen Statement: Contains: almonds, coconut
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Creamy Polenta With Roasted Veggies
[vc_row][vc_column][vc_column_text]This creamy polenta recipe is proof that the simplest foods are often the most loved. When polenta is warm and silky, it’s pure comfort – cozy, simple and endlessly satisfying. Is it basic? Maybe. But in the
best way, because polenta can feel like the food form of an easy hug. In this recipe, the polenta shines creamy and golden under a colorful tumble of roasted zucchini, cherry tomatoes, fresh herbs and shredded Parmigiano-Reggiano. You'll come back again and again to revisit the lovely ease of this meal.
Creamy Polenta With Roasted Veggies
- 2 cups coarse grind cornmeal
- 1 cup half and half
- 1-1/2 cups zucchini (about 2-3 small zucchini, cut in 1-inch chunks)
- 2 cloves garlic (finely chopped)
- 2-3 Tbsp. fresh chopped thyme (or any herb of choice such as rosemary or oregano)
- 1 pint cherry tomatoes
- Sea salt (to taste)
- Coarse ground black pepper (to taste)
- 2 Tbsp. olive oil
- Fresh Parmigiano-Reggiano cheese
- In saucepan, cook polenta per package instructions, using water, milk, plant-based milk or half and half. (Note: Polenta cooks fast. Once polenta is in the pan, it will almost immediately start to thicken. Follow instructions closely.)
- Preheat oven to 400 degrees F. Set out rimmed baking sheet pan.
- In bowl, combine tomatoes, zucchini, garlic, salt, pepper and olive oil. Transfer to baking sheet. Roast about 20 minutes, until vegetables begin to soften and turn brownish.
- To serve, fill bowls with polenta and top with veggies. Drizzle with olive oil and garnish with fresh herbs and grated Parmigiano-Reggiano cheese.
For cheesier polenta, mix polenta with Parmesan prior to topping with veggies. Feel free to add more Parmesan when serving.
Get the healthier ingredients you’ll need for this meal from Vitacost.
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