Califia Farms Dairy Free Unsweetened Better Half Almond Milk Half and Half Description
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No Sugar Added
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Smooth & Creamy
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Dairy Free Half -N- Half
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Soy Free • Gluten Free
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Non-GMO Project Verified
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Kosher • Vegan
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Drink Remarkably
Rich & Creamy DELICIOUSNESS from Whole Coconut Cream + Almond Milk
BetterHalf
When every day is better than the last... When coffee meets CALIFIA... love happens.
You've met your better half. Treat Your Coffee Kindly.
How do you BETTER Your Recipes?
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Coffee - Steams Remarkably.
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Baking - you're going to need a bigger carton.
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Smoothies - Add some Creaminess.
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Cool - There's no stopping your dessert mojo.
Directions
Shake well for besr taste.Refrigerate after opening. Do not freeze. Consume wihtin 7 days after opening.
Free Of
Gluten, GMOs, dairy, soy, added sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 50 mg | 2% |
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| Iron | 0 mg | 0% |
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| Potassium | 30 mg | 0% |
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Other Ingredients: Almondmilk (water, almonds), coconut cream, sunflower lecithin, natural flavors, calcium carbonate, sea salt, potassium citrate, locust bean gum, gellan gum.
Allergen Statement: Contains Almond, Coconut. Manufactured in a facility that also handles peanuts, and other tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Lemon Asparagus Pasta with Mushrooms
Asparagus is in season from March through June, so grab this fresh-from-the-farm spikey green veggie and celebrate spring. Full of harmonious flavors, this light, lively pasta dish mixes asparagus with mushrooms, onion, garlic and gluten-free Farfalle pasta. The dairy-free cream sauce is infused with fragrant lemony brightness that makes this a meal as welcome on weeknights as it is for a special occasion.
Lemon Asparagus Pasta with Mushrooms
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- 1-1/2 lbs. asparagus (trimmed and cut into 2-inch pieces)
- 3 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 1 cup Califia Farms Unsweetened Better Half Almond Milk Half and Half
- 1 cup So Delicious Dairy-Free Unsweetened Almond Milk
- 1 lemon (zested and juiced)
- 1 tsp. Redmond Real Salt Ancient Fine Sea Salt
- 1/2 tsp. black pepper
- 1/4 cup fresh parsley (finely chopped for garnish)
Optional
- 2-3 Tbsp. Bragg Nutritional Yeast
- Cook pasta according to package directions. Reserve 1/2 cup pasta water to use later, if needed.
- In large skillet, heat olive oil. Add onion and garlic and sauté several minutes. Add asparagus and mushrooms and cook for 10 to 15 minutes until asparagus is tender but still a little crisp.
- To skillet, add half & half, milk, lemon juice and zest, salt, black pepper and pasta. Cook several more minutes until creamy sauce forms. (Note: If more liquid is needed, slowly add reserved pasta water.)
- Taste and season with more salt and pepper, if needed.
- Serve topped with fresh parsley and sprinkle on nutritional yeast for cheesier flavor, if desired.
- Can be refrigerated in airtight container for 2 days.
Get the ingredients to make this taste of spring!
