California Olive Ranch Non-GMO Arbosana Extra Virgin Olive Oil Description
- Reserve
- Arbosana Complex & Nutty
- 100% California
- Cold Pressed
- Non-GMO Project Verified
- Great for Baking
- Vegan
- Extra Virgin
- Kosher
California Olive Ranch’s Arbosana extra virgin olive oil is a great finishing and baking oil to keep in your kitchen. This single varietal oil showcases the flavor profile of Arbosana olives from California farmers. With a subtle nuttiness and floral notes, this oil shines in baked goods.
As part of the Reserve Collection line, this product features 100% California extra virgin olive oil. All California Olive Ranch extra virgin olive oils must be free from any sensory flaws, must meet rigid chemical standards set by the Olive Oil Commission of California (OOCC), the strictest standards in the world, and be certified extra virgin by an independent third-party.
Specially selected by head miller, this 100% California-grown, single varietal Extra Virgin Olive Oil is a consistent award winner. The flavor of the Arbosana olive varietal, features subtle nuttiness and floral notes, which add savoriness to your baked goods and add complexity to roasted vegetables.
Country of Origin: United States
Oil type: Extra virgin olive oil
Origin: Made in the USA
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | 0% |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, Vitamin D, calcium, iron and potassium | 0 | |
|
| | |
|
Other Ingredients: Extra virgin olive oil.
Warnings
Like fine wine, natural fruit sediment may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Eggnog Cupcakes
[vc_row][vc_column][vc_column_text]‘Tis the season for baking, and these eggnog cupcakes are the perfect way to bring holiday cheer to your dessert table. Infused with the rich, creamy flavor of eggnog and a warm blend of cinnamon, nutmeg and cloves, each bite captures the cozy essence of the season. Topped with a luscious vanilla frosting and a sprinkle of nutmeg, these cupcakes are festive, flavorful and sure to be a hit at any gathering.
Eggnog Cupcakes
Cupcakes
- 1/2 cup olive oil
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup eggnog
- 1/2 cup milk
Vanilla frosting
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1-2 Tbsp. milk
- Preheat oven to 350 degrees F. Line muffin pan wells with liners.
- In mixing bowl, combine olive oil, sugar, eggs and vanilla until combined well.
- Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground cloves. Stir together. (Note: Batter will be lumpy.)
- Stir in eggnog and milk until batter is smooth.
- Pour into lined muffin wells, filling approximately 1/2 full.
Bake 18 minutes, or until toothpick inserted in middle comes out clean. Allow cupcakes to cool completely prior to frosting.
- In bowl of stand mixer, or in mixing bowl with hand mixer, combine all frosting until smooth. Add more or less milk depending on desired consistency.
- Pipe frosting onto cooled cupcakes and sprinkle tops with ground nutmeg.
Chef’s notes:
- If you’re an eggnog lover, use eggnog in the frosting instead of milk.
- For some extra-festive flavors, sprinkle frosting with finely crushed peppermint candies.
Add the ingredients to your cart and order now!
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